Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to p...
The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioa...
Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown...
The main object of our study was an investigation of the chemical composition, antioxidant and antim...
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches wit...
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches wit...
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes ...
This study was carried out in Lavandin (Lavandula x intermedia Emeric ex Loisel) planted in the farm...
Hydrolats are valuable co-products of the essential oil distillation process, whose volatile compoun...
Lavandula angustifolia Mill. syn. Lavandula officinalis Chaix was commonly known as lavender is a sp...
Seasonal variations in the composition of the essential oils obtained from the same individual (of t...
Hydrosols obtained during the steam distillation of essential oils have a much softer scent and lowe...
The increase in the utilization of Lavandula essential oil in industries led to an impressive rise i...
This study aimed to evaluate the possibility to organically cultivate lavender (Lavandula angustifol...
Garzoli S, Turchetti G, Giacomello P, Tiezzi A, Laghezza Masci V, Ovidi E (2019). Liquid and vapour ...
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes ...
The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioa...
Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown...
The main object of our study was an investigation of the chemical composition, antioxidant and antim...
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches wit...
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches wit...
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes ...
This study was carried out in Lavandin (Lavandula x intermedia Emeric ex Loisel) planted in the farm...
Hydrolats are valuable co-products of the essential oil distillation process, whose volatile compoun...
Lavandula angustifolia Mill. syn. Lavandula officinalis Chaix was commonly known as lavender is a sp...
Seasonal variations in the composition of the essential oils obtained from the same individual (of t...
Hydrosols obtained during the steam distillation of essential oils have a much softer scent and lowe...
The increase in the utilization of Lavandula essential oil in industries led to an impressive rise i...
This study aimed to evaluate the possibility to organically cultivate lavender (Lavandula angustifol...
Garzoli S, Turchetti G, Giacomello P, Tiezzi A, Laghezza Masci V, Ovidi E (2019). Liquid and vapour ...
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes ...
The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioa...
Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown...
The main object of our study was an investigation of the chemical composition, antioxidant and antim...