Add to ORKGCamel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C). Electrophoretic and spectrophotometric analysis revealed occurrence of Maillard reaction upon spray drying. Size exclusion chromatography showed increase in protein Mw and aggregates formation. Spray drying inlet temperatures exerted significant effects on the properties of CM powder proteins. Project was supported by the GA No.172024 of Ministry of Education, Science and Technological Development
Whey protein concentrates (WPCs) are gaining importance as functional ingredients due to their nutri...
The aim of this thesis was to study competitive adsorption of milk proteins during spray-drying. For...
International audienceCamel milk is an important constituent of Kazakh diet. Populaces of several re...
Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemic...
Objective. Camel milk is highly nutritious food with many health benefits proposed. Demand for camel...
Objective. Camel milk is highly nutritious food with numerous health benefits proposed. Demand for ...
Demand for camel milk (CM) is increasing worldwide, due to its high nutritious value and health bene...
Objective: Camel milk is highly nutritious food with numerous health benefits proposed. Demand for ...
Camel milk is widely consumed in arid regions for its nutritional and therapeutic properties. Howev...
Camel milk is a valuable source of protein and nutrients, it has therapeutic and prophylactic proper...
Camel milk is a valuable source of protein and nutrients, it has therapeutic and prophylactic proper...
Milk proteins have been shown to be very sensitive to processing. This study aims to investigate the...
Camel milk has a composition and properties quite close to human milk. Camel milk’s composition is c...
Alterations in surface chemical composition relating to rehydration properties of spray-dried camel ...
Supplementary material for: [https://doi.org/10.1016/j.lwt.2021.111091]Related to published version:...
Whey protein concentrates (WPCs) are gaining importance as functional ingredients due to their nutri...
The aim of this thesis was to study competitive adsorption of milk proteins during spray-drying. For...
International audienceCamel milk is an important constituent of Kazakh diet. Populaces of several re...
Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemic...
Objective. Camel milk is highly nutritious food with many health benefits proposed. Demand for camel...
Objective. Camel milk is highly nutritious food with numerous health benefits proposed. Demand for ...
Demand for camel milk (CM) is increasing worldwide, due to its high nutritious value and health bene...
Objective: Camel milk is highly nutritious food with numerous health benefits proposed. Demand for ...
Camel milk is widely consumed in arid regions for its nutritional and therapeutic properties. Howev...
Camel milk is a valuable source of protein and nutrients, it has therapeutic and prophylactic proper...
Camel milk is a valuable source of protein and nutrients, it has therapeutic and prophylactic proper...
Milk proteins have been shown to be very sensitive to processing. This study aims to investigate the...
Camel milk has a composition and properties quite close to human milk. Camel milk’s composition is c...
Alterations in surface chemical composition relating to rehydration properties of spray-dried camel ...
Supplementary material for: [https://doi.org/10.1016/j.lwt.2021.111091]Related to published version:...
Whey protein concentrates (WPCs) are gaining importance as functional ingredients due to their nutri...
The aim of this thesis was to study competitive adsorption of milk proteins during spray-drying. For...
International audienceCamel milk is an important constituent of Kazakh diet. Populaces of several re...