Supplementary material for: [https://doi.org/10.1016/j.microc.2019.104420]Related to published version: [https://cherry.chem.bg.ac.rs/handle/123456789/4986]Related to accepted version: [https://cherry.chem.bg.ac.rs/handle/123456789/4995
Honey is a sweet and flavorful, natural product, which is consumed for its high nutritive value and ...
Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112752]Related to published vers...
Honey continues to be the most studied bee product, with 60% of articles addressing this thematic a...
Supplementary material for: [https://doi.org/10.2298/JSC150313009G]Related to published version: [ht...
Supplementary material for: [https://doi.org/10.1016/j.lwt.2015.01.031]Related to published version:...
Supplementary material for: [https://doi.org/10.7717/peerj.5197]Related to published version: [http:...
Supplementary material for: [https://doi.org/10.1039/c9ra08783d]Related to published version: [http:...
Supplementary material for: [https://doi.org/10.3390/insects12040282]Related to published version: [...
Supplementary material for: [https://doi.org/10.1016/j.lwt.2019.06.011]Related to published version:...
Supplementary material for: [https://doi.org/10.1016/j.arabjc.2021.103004]Related to published versi...
Supporting information for: [https://doi.org/10.1002/cbdv.201700061]Related to published version: [h...
Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.04.052]Related to published vers...
Supplementary material for: [https://doi.org/10.1016/j.foodchem.2020.128896]Related to published ver...
Supporting information for: [https://doi.org/10.1021/jf400607f]Related to published version: [http:/...
Supplementary material for: [https://www.sciencedirect.com/science/article/pii/S0308814620316666?via...
Honey is a sweet and flavorful, natural product, which is consumed for its high nutritive value and ...
Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112752]Related to published vers...
Honey continues to be the most studied bee product, with 60% of articles addressing this thematic a...
Supplementary material for: [https://doi.org/10.2298/JSC150313009G]Related to published version: [ht...
Supplementary material for: [https://doi.org/10.1016/j.lwt.2015.01.031]Related to published version:...
Supplementary material for: [https://doi.org/10.7717/peerj.5197]Related to published version: [http:...
Supplementary material for: [https://doi.org/10.1039/c9ra08783d]Related to published version: [http:...
Supplementary material for: [https://doi.org/10.3390/insects12040282]Related to published version: [...
Supplementary material for: [https://doi.org/10.1016/j.lwt.2019.06.011]Related to published version:...
Supplementary material for: [https://doi.org/10.1016/j.arabjc.2021.103004]Related to published versi...
Supporting information for: [https://doi.org/10.1002/cbdv.201700061]Related to published version: [h...
Supplementary material for: [https://doi.org/10.1016/j.indcrop.2016.04.052]Related to published vers...
Supplementary material for: [https://doi.org/10.1016/j.foodchem.2020.128896]Related to published ver...
Supporting information for: [https://doi.org/10.1021/jf400607f]Related to published version: [http:/...
Supplementary material for: [https://www.sciencedirect.com/science/article/pii/S0308814620316666?via...
Honey is a sweet and flavorful, natural product, which is consumed for its high nutritive value and ...
Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112752]Related to published vers...
Honey continues to be the most studied bee product, with 60% of articles addressing this thematic a...