This book, “Agroecosystems – Very Complex Environmental Systems†, aims to present an update on different aspects associated with the importance of sustainable agriculture. It was our intention to gather information from diverse sources in this volume and to give some real-life examples, extending the appreciation of the complexity of this subject in a way that may stimulate new approaches in relevant fields
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines t...
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustaina...
The present book is composed of modern theoretical and applied studies that highlight the core princ...
The introductory chapter of the book, starts by a reflection on the levels of agroecological transit...
International audienceSustainable agriculture is a rapidly growing field aiming at producing food an...
The application of ecological theory and conservation biology to agricultural ecosystems has become ...
This paper explores how agroecological approaches can contribute to sustainable intensification. The...
In the last 20 years, there has been a remarkable emergence of innovations and technological advance...
The agro-food system comprises all those activities related to the production, processing, distribut...
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designe...
This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agricul...
Sustainability rests on the principle that we must meet the needs of the present without compromisin...
This book brings together 102 experts from multiple disciplines and 28 countries to report on the sc...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agriculture pr...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines t...
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustaina...
The present book is composed of modern theoretical and applied studies that highlight the core princ...
The introductory chapter of the book, starts by a reflection on the levels of agroecological transit...
International audienceSustainable agriculture is a rapidly growing field aiming at producing food an...
The application of ecological theory and conservation biology to agricultural ecosystems has become ...
This paper explores how agroecological approaches can contribute to sustainable intensification. The...
In the last 20 years, there has been a remarkable emergence of innovations and technological advance...
The agro-food system comprises all those activities related to the production, processing, distribut...
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designe...
This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agricul...
Sustainability rests on the principle that we must meet the needs of the present without compromisin...
This book brings together 102 experts from multiple disciplines and 28 countries to report on the sc...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agriculture pr...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines t...
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustaina...
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