How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries—run by charitable and faith-based organizations—rather than legal entitlements have become a cornerstone of the government's efforts to end hunger. In Feeding the Other, Rebecca de Souza argues that food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. De Souza descri...
Emily Mark, Our neighbors' food: sitting at the table, Kansas State University, September 2003
This Note aims to examine the role of the legal system in creating and maintaining hunger in the Uni...
In this work, I examine and design public sociotechnical interventions for addressing food insecurit...
Food insecurity and poverty are on the rise in America, and thus an exploration of the private respo...
Comprehensive change to our food systems must include a combination of community-based solutions and...
International audienceIncreasingly, hunger and malnutrition are understood through the framework of ...
Consider the food shelf volunteer (or any charity worker) who is inspired to practice good work on b...
In a bifurcated U.S. food market, where one market is largely controlled by national brands and glob...
Hunger in America is produced through broader social and economic inequality and patterns of hunger ...
It has become fashionable to call for ending food charity. Anti-hunger activists and scholars advoca...
Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited ac...
Food insecurity has been an increasingly important, and troubling, issue across the nation and world...
The uneven distribution of hunger and nutrition reflects the unequal distribution of power in the fo...
This study compares the perception of stigma measured as social distance between users (n = 40) and ...
abstract: As one of the root causes of chronic hunger, it is well-established that food insecurity a...
Emily Mark, Our neighbors' food: sitting at the table, Kansas State University, September 2003
This Note aims to examine the role of the legal system in creating and maintaining hunger in the Uni...
In this work, I examine and design public sociotechnical interventions for addressing food insecurit...
Food insecurity and poverty are on the rise in America, and thus an exploration of the private respo...
Comprehensive change to our food systems must include a combination of community-based solutions and...
International audienceIncreasingly, hunger and malnutrition are understood through the framework of ...
Consider the food shelf volunteer (or any charity worker) who is inspired to practice good work on b...
In a bifurcated U.S. food market, where one market is largely controlled by national brands and glob...
Hunger in America is produced through broader social and economic inequality and patterns of hunger ...
It has become fashionable to call for ending food charity. Anti-hunger activists and scholars advoca...
Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited ac...
Food insecurity has been an increasingly important, and troubling, issue across the nation and world...
The uneven distribution of hunger and nutrition reflects the unequal distribution of power in the fo...
This study compares the perception of stigma measured as social distance between users (n = 40) and ...
abstract: As one of the root causes of chronic hunger, it is well-established that food insecurity a...
Emily Mark, Our neighbors' food: sitting at the table, Kansas State University, September 2003
This Note aims to examine the role of the legal system in creating and maintaining hunger in the Uni...
In this work, I examine and design public sociotechnical interventions for addressing food insecurit...