DOIAbstract
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
AbstractFood allergies are a relevant health problem and symptoms range from mild to severe life-thr...
The present review deals with analysis of the proteome of animal and plant-derived food stuff, as we...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires relia...
3 pages.-- This is an open access article distributed under the Creative Commons Attribution License...
14 pagesFood proteomics can be defined as the large-scale analysis of the proteins in a particular b...
Advances in food and nutrition research, Vol. 81. F. TOLDRÁ (ED.) ISBN: 978-0-12-811916-7 (318 pages...
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
905-908This paper reviews application in food science of proteomic techniques, which use high-perfo...
This Research Topic collects diverse studies focused on the in-depth characterization of dietary pro...
Human food is a very complex biological mixture and food processing and safety are very important an...
During the last decade, the use of integrated ‘omics’ including genomics, transcriptomics, metabolom...
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
AbstractFood allergies are a relevant health problem and symptoms range from mild to severe life-thr...
The present review deals with analysis of the proteome of animal and plant-derived food stuff, as we...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires relia...
3 pages.-- This is an open access article distributed under the Creative Commons Attribution License...
14 pagesFood proteomics can be defined as the large-scale analysis of the proteins in a particular b...
Advances in food and nutrition research, Vol. 81. F. TOLDRÁ (ED.) ISBN: 978-0-12-811916-7 (318 pages...
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
905-908This paper reviews application in food science of proteomic techniques, which use high-perfo...
This Research Topic collects diverse studies focused on the in-depth characterization of dietary pro...
Human food is a very complex biological mixture and food processing and safety are very important an...
During the last decade, the use of integrated ‘omics’ including genomics, transcriptomics, metabolom...
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
Over the last decade, proteomics has been successfully applied to the study of quality control in pr...
AbstractFood allergies are a relevant health problem and symptoms range from mild to severe life-thr...
The present review deals with analysis of the proteome of animal and plant-derived food stuff, as we...
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