Add to ORKGImported fresh or frozen beef, along with other food products, is identified by country-of-origin as it enters the U.S. in bulk containers. This bulletin includes information and primary objectives on country-of-origin of fresh or frozen beef.https://digitalcommons.lsu.edu/agcenter_bulletins/1023/thumbnail.jp
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
Due to the character of the original source materials and the nature of batch digitization, quality ...
In the European Union (EU), country of origin labeling (COOL) became mandatory in 2002 in response t...
Beef handlers (processors, wholesalers, meat markets, grocery stores and restaurants) are entreprene...
Exporting beef products has been given high priority status by a number of producer and packer group...
In 2002, Chicago and Denver consumers were surveyed and participated in an experimental auction to e...
The 2002 Farm Bill mandates country- of-origin labeling for beef and other items by 2004. A majority...
The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evalu...
Over the years, there have been a number of issues pertaining to the import of beef into U.S economy...
Copyright © 2006 Elsevier Ltd All rights reserved.Several food safety issues have prompted questions...
A sample of Louisiana households was surveyed by mail to estimate their degree of support for compul...
Interest in mandatory country-of-origin labeling of fresh meats exists at both the state and nationa...
In 2002, Chicago and Denver consumers were surveyed and participated in an experimental auction to e...
Controversy surrounding the United States import of beef has been an issue since at least 1958, whic...
Federal law requires most imports, including many food items, to bear labels informing the “ultimate...
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
Due to the character of the original source materials and the nature of batch digitization, quality ...
In the European Union (EU), country of origin labeling (COOL) became mandatory in 2002 in response t...
Beef handlers (processors, wholesalers, meat markets, grocery stores and restaurants) are entreprene...
Exporting beef products has been given high priority status by a number of producer and packer group...
In 2002, Chicago and Denver consumers were surveyed and participated in an experimental auction to e...
The 2002 Farm Bill mandates country- of-origin labeling for beef and other items by 2004. A majority...
The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evalu...
Over the years, there have been a number of issues pertaining to the import of beef into U.S economy...
Copyright © 2006 Elsevier Ltd All rights reserved.Several food safety issues have prompted questions...
A sample of Louisiana households was surveyed by mail to estimate their degree of support for compul...
Interest in mandatory country-of-origin labeling of fresh meats exists at both the state and nationa...
In 2002, Chicago and Denver consumers were surveyed and participated in an experimental auction to e...
Controversy surrounding the United States import of beef has been an issue since at least 1958, whic...
Federal law requires most imports, including many food items, to bear labels informing the “ultimate...
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
Due to the character of the original source materials and the nature of batch digitization, quality ...
In the European Union (EU), country of origin labeling (COOL) became mandatory in 2002 in response t...