Add to ORKGContamination of food and feed grains by aflatoxins is a problem throughout the world. Corn produced in the southeastern United States has higher levels of aflatoxin than corn produced in the Corn Belt of the Midwest.https://digitalcommons.lsu.edu/agcenter_researchreports/1008/thumbnail.jp
Aflatoxin, produced by the fungus Aspergillusflavus Link, reduces the value of corn (Zea mays L.) an...
Aspergillus flavus is an opportunistic fungal pathogen that infects peanuts, cotton, corn and tree n...
Aflatoxins are a secondary metabolite produced by the fungus Aspergillus flavus. A. flavus has been ...
Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two ...
The severe weather conditions of the 2002 growing season resulted in an increase in the incidence an...
The severe weather conditions of the 2002 growing season resulted in an increase in the incidence an...
Aflatoxin B1 production by Aspergillus flavus (NRRL 6432) was determined on physically damaged corn ...
Aspergillus Flavus occurs worldwide in diverse habitats on a variety of plant and animal substrates....
Preharvest contamination of com (Zea mays L.) with aflatoxin, a metabolite produced by the fungus As...
Early harvest reports are confirming that there is some incidence of aflatoxin in 2012 corn. The hig...
Aflatoxins (AFs) are produced by fungi in crops and can cause liver cancer. Permitted levels are leg...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Within the past two weeks, there have been several reports of aflatoxin detected in southern Iowa an...
As drought struck corn fields through much of southeastern Iowa in 2005, producers were reminded tha...
Aspergillus flavus is an ascomycete fungus impacting agriculture, public and environmental health du...
Aflatoxin, produced by the fungus Aspergillusflavus Link, reduces the value of corn (Zea mays L.) an...
Aspergillus flavus is an opportunistic fungal pathogen that infects peanuts, cotton, corn and tree n...
Aflatoxins are a secondary metabolite produced by the fungus Aspergillus flavus. A. flavus has been ...
Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two ...
The severe weather conditions of the 2002 growing season resulted in an increase in the incidence an...
The severe weather conditions of the 2002 growing season resulted in an increase in the incidence an...
Aflatoxin B1 production by Aspergillus flavus (NRRL 6432) was determined on physically damaged corn ...
Aspergillus Flavus occurs worldwide in diverse habitats on a variety of plant and animal substrates....
Preharvest contamination of com (Zea mays L.) with aflatoxin, a metabolite produced by the fungus As...
Early harvest reports are confirming that there is some incidence of aflatoxin in 2012 corn. The hig...
Aflatoxins (AFs) are produced by fungi in crops and can cause liver cancer. Permitted levels are leg...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Within the past two weeks, there have been several reports of aflatoxin detected in southern Iowa an...
As drought struck corn fields through much of southeastern Iowa in 2005, producers were reminded tha...
Aspergillus flavus is an ascomycete fungus impacting agriculture, public and environmental health du...
Aflatoxin, produced by the fungus Aspergillusflavus Link, reduces the value of corn (Zea mays L.) an...
Aspergillus flavus is an opportunistic fungal pathogen that infects peanuts, cotton, corn and tree n...
Aflatoxins are a secondary metabolite produced by the fungus Aspergillus flavus. A. flavus has been ...