Humankind has known regular consumption of apple since ancient times. The fruits contain several bioactive compounds for human. Nowadays, a lot of breeded varieties are in cultivation on the world. There are more than 7,500 known cultivars of apples, resulting in a wide range of desired characteristics. The Gala series apples are one of the most popular and common apples in Hungary in the 21st century. Gala Must was used as the subject of a study to compare the fruit quality of Hungarian Gala Must with Pinova and commercially available Royal Gala apples. By studying the data recorded and samples collected in the orchard, the following points were studied and its cultivation in the Szentes region of Hungary is described: total sugar concentr...
The lack of information is often cause of the insufficiency of attributes being developed and appear...
In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal variet...
Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using...
Humankind has known regular consumption of apple since ancient times. The fruits contain several bio...
Apples are the most cultivated and consumed fruits in the world. They not only taste great, but ther...
Fresh fruits are one of the indispensable components of rational human nutrition. The nutritional va...
Ancient apple cultivars grown in local areas have so far been largely unexplored and may attract a l...
ArticleIn this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal...
Dietary control of galactose is the only recourse available to patients with galactosemia because th...
Chemical and sensory characteristics of three apple cultivars ‘Idared’, ‘Granny Smith’ and ‘Pink Lad...
Apples are the most consumedfruits in Romania, all over the year. In the present work were studi...
Biological active compounds and valuable characteristics of some apple varieties and candidates were...
The aim of this study was to compare the physico-chemical properties and antioxidant activity of six...
Knowledge about diversity of local apple cultivars is particularly important and helps to ensure tha...
The increasing consumption of sugars is one of the factors contributing to the obesity epidemic. Our...
The lack of information is often cause of the insufficiency of attributes being developed and appear...
In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal variet...
Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using...
Humankind has known regular consumption of apple since ancient times. The fruits contain several bio...
Apples are the most cultivated and consumed fruits in the world. They not only taste great, but ther...
Fresh fruits are one of the indispensable components of rational human nutrition. The nutritional va...
Ancient apple cultivars grown in local areas have so far been largely unexplored and may attract a l...
ArticleIn this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal...
Dietary control of galactose is the only recourse available to patients with galactosemia because th...
Chemical and sensory characteristics of three apple cultivars ‘Idared’, ‘Granny Smith’ and ‘Pink Lad...
Apples are the most consumedfruits in Romania, all over the year. In the present work were studi...
Biological active compounds and valuable characteristics of some apple varieties and candidates were...
The aim of this study was to compare the physico-chemical properties and antioxidant activity of six...
Knowledge about diversity of local apple cultivars is particularly important and helps to ensure tha...
The increasing consumption of sugars is one of the factors contributing to the obesity epidemic. Our...
The lack of information is often cause of the insufficiency of attributes being developed and appear...
In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal variet...
Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using...