BACKGROUND: It is not well-understood why symptom severity varies between patients with peanut allergy (PA). OBJECTIVE: To gain insight into the clinical profile of subjects with mild-to-moderate and severe PA, and investigate individual and collective predictive accuracy of clinical background and IgE to peanut extract and components for PA severity. METHODS: Data on demographics, patient history and sensitization at extract and component level of 393 patients with probable PA (symptoms ≤ 2 h + IgE sensitization) from 12 EuroPrevall centers were analyzed. Univariable and penalized multivariable regression analyses were used to evaluate risk factors and biomarkers for severity. RESULTS: Female sex, age at onset of PA, symptoms elicited by s...
Among food allergy, peanut allergy is common and severe. Epidemiologic studies of the general popula...
Background: Oral food challenge (OFC) is the criterion standard to assess peanut allergy (PA), but i...
Background: The severity of allergic reactions to food appears to be affected by many interacting fa...
Background: Recognition of specific peanut allergens or the diversity of IgE binding to peanut aller...
Background Current clinical advice regarding peanut allergy is based on small series of patients. Ob...
Background: Measurement of IgE antibody to peanut components can aid in the prediction of allergic r...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
A cohort of 622 people who reported peanut allergy was investigated.Early, occult sensitisation acco...
We tested the hypothesis that specific molecular sensitization patterns correlate with the clinical ...
Background: A diagnostic prediction model for peanut allergy in children was recently published, usi...
BackgroundFood allergy is common in childhood. It has been suggested that the magnitude of a skin pr...
To access publisher's full text version of this article click on the hyperlink belowOf the major pea...
Background: Several risk factors for severe anaphylactic reactions to food in daily life are known. ...
International audienceWhat is already known about this topic? Peanut allergy is one of the most freq...
BACKGROUND: IgE mediates allergic reactions to peanut; however, peanut-specific IgE (sIgE) levels do...
Among food allergy, peanut allergy is common and severe. Epidemiologic studies of the general popula...
Background: Oral food challenge (OFC) is the criterion standard to assess peanut allergy (PA), but i...
Background: The severity of allergic reactions to food appears to be affected by many interacting fa...
Background: Recognition of specific peanut allergens or the diversity of IgE binding to peanut aller...
Background Current clinical advice regarding peanut allergy is based on small series of patients. Ob...
Background: Measurement of IgE antibody to peanut components can aid in the prediction of allergic r...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
A cohort of 622 people who reported peanut allergy was investigated.Early, occult sensitisation acco...
We tested the hypothesis that specific molecular sensitization patterns correlate with the clinical ...
Background: A diagnostic prediction model for peanut allergy in children was recently published, usi...
BackgroundFood allergy is common in childhood. It has been suggested that the magnitude of a skin pr...
To access publisher's full text version of this article click on the hyperlink belowOf the major pea...
Background: Several risk factors for severe anaphylactic reactions to food in daily life are known. ...
International audienceWhat is already known about this topic? Peanut allergy is one of the most freq...
BACKGROUND: IgE mediates allergic reactions to peanut; however, peanut-specific IgE (sIgE) levels do...
Among food allergy, peanut allergy is common and severe. Epidemiologic studies of the general popula...
Background: Oral food challenge (OFC) is the criterion standard to assess peanut allergy (PA), but i...
Background: The severity of allergic reactions to food appears to be affected by many interacting fa...