This thesis describes a comparative study of 82 vegetarian and 21 non-vegetarian Seventh-day Adventist females ages 25 to 65 to discover if there is a possible correlation between diet and weight. The subjects were chosen by random sampling in the specified target population and were personally interviewed by the use of a questionnaire. The general linear hypothesis analysis shewed that present age and relative weight at age 25 were significant in terms of present relative weight; however, physical activity and socioeconomic stratum were not significant. Diet, defined as vegetarian or non-vegetarian, was only marginally significant. Conclusions of this study are that weight at age 25 and present age are important associated factors in prese...
Our study evaluated the association between the increase in body mass index (BMI) in men and women (...
Introduction: A vegetarian diet is generally considered as healthy for preventing metabolic-related ...
The first study was designed to evaluate by the nitrogen balance method the protein quality of a pur...
This thesis describes a comparative study of 82 vegetarian and 21 non-vegetarian Seventh-day Adventi...
The purposes of this study were to compare differences in bone density, height, and weight among fem...
Increasing knowledge of how the diet composition and socio-demographics of vegetarians have changed ...
As obesity rises and pose a serious threat worldwide, people are starting to look for healthier opti...
Studies reveal there are many health benefits to following a vegetarian diet such as lower body mass...
Objective Examine characteristics of current and former adolescent and young adult vegetarians and i...
Objective: We investigated whether life-long adherence to a vegetarian diet is associated with adult...
Background: Previous studies have suggested that vegetarians have a lower risk of overweight and obe...
Background: Vegetarian and vegan diets have become increasingly popular in the last years for many r...
Problem. Hispanics are disproportionately affected by chronic diseases and are a growing and signifi...
Purpose : The purpose of this study was to assess the daily intake levels of fruits and vegetables i...
Daniel Reidpath - ORCID: 0000-0002-8796-0420 https://orcid.org/0000-0002-8796-0420Item is not availa...
Our study evaluated the association between the increase in body mass index (BMI) in men and women (...
Introduction: A vegetarian diet is generally considered as healthy for preventing metabolic-related ...
The first study was designed to evaluate by the nitrogen balance method the protein quality of a pur...
This thesis describes a comparative study of 82 vegetarian and 21 non-vegetarian Seventh-day Adventi...
The purposes of this study were to compare differences in bone density, height, and weight among fem...
Increasing knowledge of how the diet composition and socio-demographics of vegetarians have changed ...
As obesity rises and pose a serious threat worldwide, people are starting to look for healthier opti...
Studies reveal there are many health benefits to following a vegetarian diet such as lower body mass...
Objective Examine characteristics of current and former adolescent and young adult vegetarians and i...
Objective: We investigated whether life-long adherence to a vegetarian diet is associated with adult...
Background: Previous studies have suggested that vegetarians have a lower risk of overweight and obe...
Background: Vegetarian and vegan diets have become increasingly popular in the last years for many r...
Problem. Hispanics are disproportionately affected by chronic diseases and are a growing and signifi...
Purpose : The purpose of this study was to assess the daily intake levels of fruits and vegetables i...
Daniel Reidpath - ORCID: 0000-0002-8796-0420 https://orcid.org/0000-0002-8796-0420Item is not availa...
Our study evaluated the association between the increase in body mass index (BMI) in men and women (...
Introduction: A vegetarian diet is generally considered as healthy for preventing metabolic-related ...
The first study was designed to evaluate by the nitrogen balance method the protein quality of a pur...