Add to ORKGThis handout depicts the benefits of fresh fruit and vegetables for incarcerated people and their communities, with proposed solutions for increasing fresh produce in correctional facilities. The content of this handout is based primarily on information Eating Behind Bars: Ending the Hidden Punishment of Food in Prison Report by Impact Justice.https://dune.une.edu/an_studedres/1188/thumbnail.jp
Background: The number of incarcerated women has increased dramatically over the past two decades. D...
Purpose – The purpose of this research is to establish whether the meals provided by the prison serv...
Sometimes if you want to change behavior, you need to make the desired behavior easier for people. C...
Horticultural therapy (HT) is best defined as the use of plants and plant-based activities with a go...
Background: Prison foodways offer a unique opportunity to improve the physical and mental health a...
Purpose. The purpose of this research was to examine how inmate horticulture programs have emerged a...
International research on prisoners demonstrates poor health outcomes, including chronic disease, wi...
According to a study by the Bureau of Justice Statistics, 83% of state prisoners were arrested at le...
Most prison food research focuses on aspects of consumption rather than production yet farming, hort...
Background Despite prison settings presenting opportunities for healthy eating and regular exercise,...
Prison food is poor quality. The regulations which govern prison food are subpar and unenforceable b...
The intricacies of the American prison system are vast and often overlooked topics. Prisoners repres...
Food represents a large proportion of putrescible waste in landfill in Australia, with very little f...
Given the many well-documented relationships between diet and health, growing medical care expenses ...
For many Aboriginal communities in Canada, the legacies of historic and ongoing colonialism and the ...
Background: The number of incarcerated women has increased dramatically over the past two decades. D...
Purpose – The purpose of this research is to establish whether the meals provided by the prison serv...
Sometimes if you want to change behavior, you need to make the desired behavior easier for people. C...
Horticultural therapy (HT) is best defined as the use of plants and plant-based activities with a go...
Background: Prison foodways offer a unique opportunity to improve the physical and mental health a...
Purpose. The purpose of this research was to examine how inmate horticulture programs have emerged a...
International research on prisoners demonstrates poor health outcomes, including chronic disease, wi...
According to a study by the Bureau of Justice Statistics, 83% of state prisoners were arrested at le...
Most prison food research focuses on aspects of consumption rather than production yet farming, hort...
Background Despite prison settings presenting opportunities for healthy eating and regular exercise,...
Prison food is poor quality. The regulations which govern prison food are subpar and unenforceable b...
The intricacies of the American prison system are vast and often overlooked topics. Prisoners repres...
Food represents a large proportion of putrescible waste in landfill in Australia, with very little f...
Given the many well-documented relationships between diet and health, growing medical care expenses ...
For many Aboriginal communities in Canada, the legacies of historic and ongoing colonialism and the ...
Background: The number of incarcerated women has increased dramatically over the past two decades. D...
Purpose – The purpose of this research is to establish whether the meals provided by the prison serv...
Sometimes if you want to change behavior, you need to make the desired behavior easier for people. C...