Key points 1. Meat and milk consumption in developing countries has grown three times as fast as in developed countries over the past 30 years. 2. By 2020, developing countries will consume 72 million metric tons (mmt) more meat and 152 mmt more milk compared to 2002/3, dwarfing developed-country increases of 9 mmt for meat and 18 mmt for milk. 3. Ruminant livestock will account for 27% of the increase in global meat consumption between 2003 and 2020, up from 23% over the previous two decades. 4. The inflation-adjusted prices of livestock and feed grains are expected to fall only marginally by 2020, compared to precipitous declines in the past 30 years. 5. Production growth of monogastric livestock in Asia and South America will continue, b...
Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 pe...
International audienceIncreasingly more studies are raising concerns about the increasing consumptio...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
Key points 1. Meat and milk consumption in developing countries has grown three times as fast as in ...
Meat and milk consumption in developing countries has grown three times as fast as in developed coun...
People in developing countries currently consume on average one-third the meat and one-quarter of th...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
The combined per capita consumption of meat, eggs, and milk in developing countries grew by about 50...
Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa,...
Global demand for meat and dairy products has increased dramatically in recent decades and, through ...
Demand drivers and linkages Rapid predicted worldwide growth in demand for animal products to 2020, ...
The global livestock sector is diverse, undergoing rapid change and frequently misunderstood. Lives...
The world is under significant pressure. The human population is projected to increase by 30% over t...
Meeting: Conference on Animal Feeds of Tropical and Sub-Tropical Origin, 1-5 Apr. 1974, London, GBID...
Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 pe...
International audienceIncreasingly more studies are raising concerns about the increasing consumptio...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
Key points 1. Meat and milk consumption in developing countries has grown three times as fast as in ...
Meat and milk consumption in developing countries has grown three times as fast as in developed coun...
People in developing countries currently consume on average one-third the meat and one-quarter of th...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
The combined per capita consumption of meat, eggs, and milk in developing countries grew by about 50...
Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa,...
Global demand for meat and dairy products has increased dramatically in recent decades and, through ...
Demand drivers and linkages Rapid predicted worldwide growth in demand for animal products to 2020, ...
The global livestock sector is diverse, undergoing rapid change and frequently misunderstood. Lives...
The world is under significant pressure. The human population is projected to increase by 30% over t...
Meeting: Conference on Animal Feeds of Tropical and Sub-Tropical Origin, 1-5 Apr. 1974, London, GBID...
Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 pe...
International audienceIncreasingly more studies are raising concerns about the increasing consumptio...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...