Legume and Nitrogen Fertilization Affect Animal Performance and Enteric Methane Emission of Nellore Heifers

Methane emission from livestock operation is an important source of greenhouse gas and contributes to global warming. Forage legume secondary compounds may mitigate methane emissions by reducing methanogenic population in the rumen. This study evaluated animal performance and methane emission from beef cattle grazing either a mixed pasture [Brachiaria brizantha cv. Marandu (palisadegrass) and Arachis pintoi (forage peanut) cv. BRS Mandobi] or a palisadegrass monoculture with or without nitrogen (N) fertilisation. A 2.5-yr continuous stocking experiment was carried out in southeast Brazil, on a randomized complete block design with three treatments and four replicates. Two Nellore heifers were used as tester animals and additional put-and-takes were used to keep canopy height at 20-25 cm. The treatments comprised three pasture types: 1) palisadegrass-forage peanut mixed pasture (GRASS+LEGUME); 2) palisadegrass + 150 kg N/ha/year (GRASS+N); 3) palisadegrass without N fertilization (GRASS). Response variables included average daily gain (ADG), forage intake, and methane emission. Methane emission was estimated by the sulphur hexafluoride (SF6) tracer technique. There was no difference between grazing systems for the ADG (P = 0.439) and DMI (P = 0.394; averages of 0.433 kg/d and 2.10 %BW/d, respectively). In the GRASS+LEGUME, there was a decrease of 11.7% in methane emission per animal (148 vs. 170 and 165 g/day for GRASS+N and GRASS, respectively; P = 0.001). Grazing systems including legume reduced methane emission per unit of ADG (365 vs. 428 and 398 g/kg for GRASS and GRASS+N, respectively; P = 0.061) and per carcass gain (656 vs. 800 g of methane/kg carcass for GRASS; P = 0.022). Intake of condensed tannins was greater for GRASS+LEGUME (0.61 vs. 0.17 %BW/d, P \u3c 0.001). Forage peanut decreased enteric methane emission intensity, reducing carbon footprint of livestock systems in Southeast Brazil