Alfalfa cultivation in South Korea is not common. There are many reasons, but low productivity has been extremely limited. Although alfalfa growth was poor due to boron deficiency in the soil, the problem has recently been solved. Nevertheless, the cultivation of alfalfa is not expanding. About 200,000 tonnes of alfalfa hay are imported every year. Therefore, this study was conducted to find a way to replace imported hay by expanding alfalfa cultivation in Korea. Alfalfa (P5444) was sown in northern part of South Korea (Pyeongchang). Alfalfa was sown in September 2018 with different seeding rates (20, 30 and 40 kg/ha) and harvested four times in 2019 (3 May, 2 July, 11 September and 13 October). The plant height was the highest at the 3rd h...
Doctor of PhilosophyDepartment of AgronomyDoohong MinAlfalfa is an important forage legume grown in ...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Alfalfa cultivation in South Korea is not common. There are many reasons, but low productivity has b...
Alfalfa is a very important forage for livestock feeding. In particular, due to the high crude prote...
Maturation process of alfalfa (Medicago sativa L.) could be prevented by the red...
An on-farm survey of plant population of one year old, yet highly productive alfalfa (Medicago sativ...
The experiment was conducted to determine effects of phosphate fertilizers on growth characteristics...
The article presents the three-year results for 2018-2020 of studies on height, leafiness of plants,...
Alfalfa popularity is not surprising because it has the highest yield potential and the highest feed...
Production of forage is one of South Dakota\u27s greatest agricultural assets. The South Dakota Crop...
It was found that southern ecotype alfalfa (Medicago sativa) of variety 'Angelica' adapted to the so...
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha....
Alfalfa is the most important forage legume in the production of voluminous fodder. Although not pri...
This paper has been Presented for Promotion at the University of KhartoumPurpose: A field experiment...
Doctor of PhilosophyDepartment of AgronomyDoohong MinAlfalfa is an important forage legume grown in ...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...
Alfalfa cultivation in South Korea is not common. There are many reasons, but low productivity has b...
Alfalfa is a very important forage for livestock feeding. In particular, due to the high crude prote...
Maturation process of alfalfa (Medicago sativa L.) could be prevented by the red...
An on-farm survey of plant population of one year old, yet highly productive alfalfa (Medicago sativ...
The experiment was conducted to determine effects of phosphate fertilizers on growth characteristics...
The article presents the three-year results for 2018-2020 of studies on height, leafiness of plants,...
Alfalfa popularity is not surprising because it has the highest yield potential and the highest feed...
Production of forage is one of South Dakota\u27s greatest agricultural assets. The South Dakota Crop...
It was found that southern ecotype alfalfa (Medicago sativa) of variety 'Angelica' adapted to the so...
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha....
Alfalfa is the most important forage legume in the production of voluminous fodder. Although not pri...
This paper has been Presented for Promotion at the University of KhartoumPurpose: A field experiment...
Doctor of PhilosophyDepartment of AgronomyDoohong MinAlfalfa is an important forage legume grown in ...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume...