Tea (Camellia sinensis (L.) O. Kuntze), one of the main crops in China, is high in various bioactive compounds including flavonoids, catechins, caffeine, theanine, and other amino acids. C. sinensis is also known as an accumulator of fluoride (F), and the bioactive compounds are affected by F, however, the mechanism remains unclear. Here, the effects of F treatment on the accumulation of F and major bioactive compounds and gene expression were investigated, revealing the molecular mechanisms affecting the accumulation of bioactive compounds by F treatment. The results showed that F accumulation in tea leaves gradually increased under exogenous F treatments. Similarly, the flavonoid content also increased in the F treatment. In contrast, the...
Albino tea plants (Camellia sinensis) have been reported to possess highly inhibited metabolism of f...
Tea is an important economic crop with a 3.02 Gb genome. It accumulates various bioactive compounds,...
The ratio of dihydroxylated to trihydroxylated catechins (RDTC) is an important indicator of tea qua...
The tea plant [Camellia sinensis (L.) O. Kuntze] is a species with a high concentration of fluorine ...
The tea plant [Camellia sinensis (L.) O. Kuntze] is a species with a high concentration of fluorine ...
Flavonoids, including flavonol derivatives, are the main astringent compounds of tea and are benefic...
Background: Major secondary metabolites, including flavonoids, caffeine, and theanine, are important...
The flowers of tea plants (Camellia sinensis), as well as tea leaves, contain abundant secondary met...
Abstract Background Tea is the most popular nonalcoholic beverage worldwide for its pleasant charact...
<div><p>The ratio of dihydroxylated to trihydroxylated catechins (RDTC) is an important indicator of...
The flowers of tea plants (Camellia sinensis), as well as tea leaves, contain abundant secondary met...
Flavonoids are major secondary metabolites in Camellia sinensis. Flavanone-3-hydroxylase (F3H) is a ...
Flavonoids are major secondary metabolites in Camellia sinensis. Flavanone-3-hydroxylase (F3H) is a ...
Tea (Camellia sinensis (L.) O. Kuntze) leaves are a major source of flavonoids that mainly belong to...
Tea is an important economic crop with a 3.02 Gb genome. It accumulates various bioactive compounds,...
Albino tea plants (Camellia sinensis) have been reported to possess highly inhibited metabolism of f...
Tea is an important economic crop with a 3.02 Gb genome. It accumulates various bioactive compounds,...
The ratio of dihydroxylated to trihydroxylated catechins (RDTC) is an important indicator of tea qua...
The tea plant [Camellia sinensis (L.) O. Kuntze] is a species with a high concentration of fluorine ...
The tea plant [Camellia sinensis (L.) O. Kuntze] is a species with a high concentration of fluorine ...
Flavonoids, including flavonol derivatives, are the main astringent compounds of tea and are benefic...
Background: Major secondary metabolites, including flavonoids, caffeine, and theanine, are important...
The flowers of tea plants (Camellia sinensis), as well as tea leaves, contain abundant secondary met...
Abstract Background Tea is the most popular nonalcoholic beverage worldwide for its pleasant charact...
<div><p>The ratio of dihydroxylated to trihydroxylated catechins (RDTC) is an important indicator of...
The flowers of tea plants (Camellia sinensis), as well as tea leaves, contain abundant secondary met...
Flavonoids are major secondary metabolites in Camellia sinensis. Flavanone-3-hydroxylase (F3H) is a ...
Flavonoids are major secondary metabolites in Camellia sinensis. Flavanone-3-hydroxylase (F3H) is a ...
Tea (Camellia sinensis (L.) O. Kuntze) leaves are a major source of flavonoids that mainly belong to...
Tea is an important economic crop with a 3.02 Gb genome. It accumulates various bioactive compounds,...
Albino tea plants (Camellia sinensis) have been reported to possess highly inhibited metabolism of f...
Tea is an important economic crop with a 3.02 Gb genome. It accumulates various bioactive compounds,...
The ratio of dihydroxylated to trihydroxylated catechins (RDTC) is an important indicator of tea qua...