Distribution of lignin phenols in comparison with plant-derived lipids in the alpine versus temperate grassland soils

AimsAs a major plant-derived soil organic carbon (SOC) component, lignin-derived phenolic compounds show varying biogeochemical characteristics compared to plant-derived lipid moieties. Comparing their distribution patterns can provide information on mechanisms governing SOC preservation and dynamics. However, the large-scale distribution pattern and stability of lignin versus plant-derived lipids are still poorly constrained. Here we investigated the distribution of lignin phenols versus plant-derived lipids in the surface soils across the alpine versus temperate grasslands of China and Mongolia.MethodsLignin phenols were isolated by cupric oxide oxidation method and compared with the previously analyzed plant-derived lipids (cutin and suberin). A comprehensive list of environmental variables was compiled to disentangle the climatic, edaphic and vegetation influences on lignin phenols' distribution in the soil.ResultsLignin phenols showed similar SOC-normalized concentrations in the alpine and temperate grassland soils despite a higher plant input to the latter, suggesting better lignin preservation in the cold region. However, compared with plant-derived lipids (cutin and suberin), lignin seems to be less stabilized. The variation of lipid versus lignin components is mainly related to climate (particularly aridity) in the alpine grassland soils, while the relative abundance of plant lipids and lignin phenols is more related to reactive mineral contents in the temperate grassland soils.ConclusionsLignin contributes differentially to SOC accumulation in the alpine and temperate soils: while lignin seems to be better preserved in the cold region, lignin phenols decrease relative to other carbon components with SOC accrual in the temperate region. Overall, lignin distribution and fate may be more sensitive to carbon source variations than temperature shifts in the grasslands