This study aims to analyze the effect of halal labels and trust on repurchase intention through perceived benefits. This research was conducted on halal food consumers at Shopee Surakarta with a sampling technique using purposive sampling and obtained a total sample of 138 respondents. This study uses four variables which include two independent variables, one dependent variable, and one mediating variable. The independent variables include halal label and trust, the dependent variable is repurchase intention, and perceived usefulness as a mediating variable. Analysis of the data used is a quantitative research method using Structural Equation Modeling (SEM) with SmartPLS 3.0 software. The results of data analysis showed that halal la...
In this globalization era, according to MUI, people in consuming food products, they do not pay atte...
Halal certification is still no guarantee that consumers will purchase the product. This study aims ...
This research aims to determine the effect of product knowledge, attitude and halal certification on...
ABSTRACTThe purposes of this study are to find out and analyze: (1) The influence of brand image tow...
The objective of this study is to investigate the factors affecting customers on purchasing halal pu...
This study aims to determine the effect of halal labels and brand image on repurchase intentions and...
The theory of repurchase intention is one theory that explains customer behavior. Customers respond ...
The current development of the halal industry has experienced a very significant increase to attrac...
Although it has emerged as an active research, issue on the halal non- food product is still less ex...
Halal has become part of life worldwide, and the service demand is advancing on a big scale in the i...
This research aimed to determine the effect of halal label awareness and word of mouth (WOM) on purc...
The purpose of this study is to measure the effect of perceived behavior on the buying behavior of h...
This study aims to determine the effect of halal-labeled products that are also provided with non-ha...
English This study aims to determine the effect of halal label on buying interest, religiosity to bu...
Purpose- This study aims to determine and analyze the effect of the halal awareness variable on Indo...
In this globalization era, according to MUI, people in consuming food products, they do not pay atte...
Halal certification is still no guarantee that consumers will purchase the product. This study aims ...
This research aims to determine the effect of product knowledge, attitude and halal certification on...
ABSTRACTThe purposes of this study are to find out and analyze: (1) The influence of brand image tow...
The objective of this study is to investigate the factors affecting customers on purchasing halal pu...
This study aims to determine the effect of halal labels and brand image on repurchase intentions and...
The theory of repurchase intention is one theory that explains customer behavior. Customers respond ...
The current development of the halal industry has experienced a very significant increase to attrac...
Although it has emerged as an active research, issue on the halal non- food product is still less ex...
Halal has become part of life worldwide, and the service demand is advancing on a big scale in the i...
This research aimed to determine the effect of halal label awareness and word of mouth (WOM) on purc...
The purpose of this study is to measure the effect of perceived behavior on the buying behavior of h...
This study aims to determine the effect of halal-labeled products that are also provided with non-ha...
English This study aims to determine the effect of halal label on buying interest, religiosity to bu...
Purpose- This study aims to determine and analyze the effect of the halal awareness variable on Indo...
In this globalization era, according to MUI, people in consuming food products, they do not pay atte...
Halal certification is still no guarantee that consumers will purchase the product. This study aims ...
This research aims to determine the effect of product knowledge, attitude and halal certification on...