Introduction: The prevalence of DM in the world was increasing every year with a mortality risk factor of 11.3%. To improve the quality of life for DM patients, it is necessary to regulate the type of food with a low glycemic index, high fiber, and high antioxidants such as purple sweet potato. Purple sweet potato contains many useful functional compounds that are expected to be used as a basic ingredient in making food for people with diabetes without causing hyperglycemia. Objective: The study aimed to analyze selected journals related to the potential of purple sweet potato as a basic ingredient for making food that is safety for consumption by people with DM. Research Methodology: This study applied a literature review method through...
Background: Snack bar from sweet potatoes and black soybeans is low GI, fat and calorie snack which ...
Diabetes mellitus dikenal dengan kencing manis yang merupakan penyakit metabolik akibat kurang efekt...
Kandungan serat yang tinggi dalam makanan akan mempunyai indeks glikemik yang rendah sehingga dapat ...
The aim of this study was to analyze the effects of the sweet potato to the levels of blood glucose ...
Diabetes mellitus is a metabolic disease with impaired metabolism of carbohydrates, fats and protein...
Introduction:Snacks appropriate for diabetics is needed to control blood sugar level. mellitus is ab...
ABSTRACT This research was aimed to observe the effect of the addition of purple sweet potato flour ...
Diabetes mellitus type 2 (DMT2) is caused by the ineffective use of insulin by the body. DMT2 with h...
Background. Availability of low-calorie snacks for people had diabetes mellitus is still a less prod...
Penelitian ini bertujuan untuk menguji pengaruh penambahan tepung ubi jalar ungu pada pembuatan sosi...
Background: Agustin, Diana parmaning Comparison of antidiabetic effectiveness tests against crushed ...
Type 2 diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to decreased ins...
Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sug...
Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sug...
Background : The selection of food carbohydrate use the concept of glycemic index (GI) and glycemic ...
Background: Snack bar from sweet potatoes and black soybeans is low GI, fat and calorie snack which ...
Diabetes mellitus dikenal dengan kencing manis yang merupakan penyakit metabolik akibat kurang efekt...
Kandungan serat yang tinggi dalam makanan akan mempunyai indeks glikemik yang rendah sehingga dapat ...
The aim of this study was to analyze the effects of the sweet potato to the levels of blood glucose ...
Diabetes mellitus is a metabolic disease with impaired metabolism of carbohydrates, fats and protein...
Introduction:Snacks appropriate for diabetics is needed to control blood sugar level. mellitus is ab...
ABSTRACT This research was aimed to observe the effect of the addition of purple sweet potato flour ...
Diabetes mellitus type 2 (DMT2) is caused by the ineffective use of insulin by the body. DMT2 with h...
Background. Availability of low-calorie snacks for people had diabetes mellitus is still a less prod...
Penelitian ini bertujuan untuk menguji pengaruh penambahan tepung ubi jalar ungu pada pembuatan sosi...
Background: Agustin, Diana parmaning Comparison of antidiabetic effectiveness tests against crushed ...
Type 2 diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to decreased ins...
Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sug...
Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sug...
Background : The selection of food carbohydrate use the concept of glycemic index (GI) and glycemic ...
Background: Snack bar from sweet potatoes and black soybeans is low GI, fat and calorie snack which ...
Diabetes mellitus dikenal dengan kencing manis yang merupakan penyakit metabolik akibat kurang efekt...
Kandungan serat yang tinggi dalam makanan akan mempunyai indeks glikemik yang rendah sehingga dapat ...