Add to ORKGAs part of a project investigating the social, economic, and ethical issues related to the application of biotechnology to food production and to the adoption or rejection of genetically modified organisms (GMOs), we conducted a survey using a questionnaire mailed to a randomly selected sample of consumers in five Midwestern states—Iowa, Minnesota, North Dakota, South Dakota, and Wisconsin. This report highlights the responses of the 458 respondents to that completed and returned questionnaire
Consumer perceptions of the agriculture industry are increasingly important as alternative labeling ...
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnolog...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward agricult...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Consumers are concerned about the risks related to genetically modified (GM) food, and there is a ne...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents ...
In 1999, a project to develop insect resistance maize for Africa was launched. Social scientists fro...
Uses of biotechnology in agriculture are widespread in the United States, in particular in productio...
Concern about eating genetically engineered food is explored for a sample of residents from Florida ...
McLean County, Illinois farmers were surveyed in order to explore and analyze their perceptions of g...
Biotechnology represents a new generation of scientific and technological advancements and has the p...
A random sample of agricultural producers from North and South Dakota, Minnesota, Iowa, and Wisconsi...
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward...
Results from consumer surveys reveal some basic conclusions about con-sumer attitudes toward agricul...
Consumer perceptions of the agriculture industry are increasingly important as alternative labeling ...
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnolog...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward agricult...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Consumers are concerned about the risks related to genetically modified (GM) food, and there is a ne...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents ...
In 1999, a project to develop insect resistance maize for Africa was launched. Social scientists fro...
Uses of biotechnology in agriculture are widespread in the United States, in particular in productio...
Concern about eating genetically engineered food is explored for a sample of residents from Florida ...
McLean County, Illinois farmers were surveyed in order to explore and analyze their perceptions of g...
Biotechnology represents a new generation of scientific and technological advancements and has the p...
A random sample of agricultural producers from North and South Dakota, Minnesota, Iowa, and Wisconsi...
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward...
Results from consumer surveys reveal some basic conclusions about con-sumer attitudes toward agricul...
Consumer perceptions of the agriculture industry are increasingly important as alternative labeling ...
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnolog...
Although much has been written on consumer attitudes toward genetically modified foods, not much is ...