Mobile technology is widespread in modern society, and the applications (apps) that they run can serve various purposes. Features such as portability, ease of communication, storage, and relative low cost may make such technology attractive to practitioners in several fields. This review provides a critical narrative on the existing literature for apps relevant to the field of sport and exercise nutrition. Three main areas are discussed: (1) dietary analysis of athletes, (2) nutrition education for athletes, (3) estimating body composition. The key purpose of the review was to identify what literature is available, in what areas apps may have a benefit over traditional methods, and considerations that practitioners should make before they i...
Mobile devices are ubiquitous in the population, and most have the capacity to download applications...
Recently the development of new technologies has produced an increase in the number of studies that ...
Athletes often have significant gaps in their nutrition knowledge. Thus, the aim of this study was t...
Mobile technology is widespread in modern society, and the applications (apps) that they run can ser...
Mobile devices are ubiquitous in the population, and most have the capacity to download applications...
Aim: This study aimed to explore athletes\u27 experiences and opinions of communication strategies i...
Nutrition application (app) technology may offer a cost-effective and novel method of maintaining be...
Background: Advances in smartphone technology have facilitated an increase in the number of commerc...
Background: The availability of diet applications (diet apps) on smartphones is increasing, and this...
Background: Mobile applications can be used for the monitoring of lifestyles and physical activity....
To date, there has been a paucity of research on optimal ways to educate and promote dietary behavio...
Background: Advances in smartphone technology have facilitated an increase in the number of commerci...
Background: Relative energy deficiency in sport (RED-S) as a consequence of athlete malnutrition rem...
The recent proliferation and adoption of smartphones has resulted in the widespread use of mobile ap...
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Mobile devices are ubiquitous in the population, and most have the capacity to download applications...
Recently the development of new technologies has produced an increase in the number of studies that ...
Athletes often have significant gaps in their nutrition knowledge. Thus, the aim of this study was t...
Mobile technology is widespread in modern society, and the applications (apps) that they run can ser...
Mobile devices are ubiquitous in the population, and most have the capacity to download applications...
Aim: This study aimed to explore athletes\u27 experiences and opinions of communication strategies i...
Nutrition application (app) technology may offer a cost-effective and novel method of maintaining be...
Background: Advances in smartphone technology have facilitated an increase in the number of commerc...
Background: The availability of diet applications (diet apps) on smartphones is increasing, and this...
Background: Mobile applications can be used for the monitoring of lifestyles and physical activity....
To date, there has been a paucity of research on optimal ways to educate and promote dietary behavio...
Background: Advances in smartphone technology have facilitated an increase in the number of commerci...
Background: Relative energy deficiency in sport (RED-S) as a consequence of athlete malnutrition rem...
The recent proliferation and adoption of smartphones has resulted in the widespread use of mobile ap...
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Mobile devices are ubiquitous in the population, and most have the capacity to download applications...
Recently the development of new technologies has produced an increase in the number of studies that ...
Athletes often have significant gaps in their nutrition knowledge. Thus, the aim of this study was t...