The prevalence of allergic diseases has increased dramatically during the last four decades and is paralleled by a striking increase in iron intake by infants in affluent societies. Several studies have suggested a link between increased iron intake and the marked increase in prevalence of allergic diseases. We hypothesized that the increased iron intake by infants offers an explanation for the increased prevalence of allergic disease in industrialized societies during the past four decades. A well-established mouse model of ovalbumin (OVA)-driven allergic asthma was used to test the effects of differences in iron intake and systemic iron levels on the manifestations of allergic asthma. Surprisingly, iron supplementation resulted in a signi...
BACKGROUND: Dietary fat intake has been associated with obesity and obesity in its turn with attenua...
Background: The observation that asthma becomes more prevalent following puberty in females suggests...
Background More recently, a large amount of experimental and clinical discovered that dietary-fiber ...
The prevalence of allergic diseases has increased dramatically during the last four decades and is p...
The incidence and severity of allergic asthma have increased over the last century, particularly in ...
The incidence and severity of allergic asthma have increased over the last century, particularly in ...
<p>WT and mast cell-deficient <i>Sash</i> mice on the indicated diets were sensitized to OVA then ch...
Background: Redox-active iron, a catalyst in the production of hydroxyl radicals via the Fenton reac...
Accumulating evidence highlights links between iron regulation and respiratory disease. Here, we ass...
AbstractBackgroundRedox-active iron, a catalyst in the production of hydroxyl radicals via the Fento...
<div><p>Background</p><p>Asthma and iron deficiency are common conditions. Whether iron status affec...
<p>Cytokine and chemokines present in bronchoalveolar lavage (BAL) fluid obtained from OVA-sensitize...
© 2017 Elsevier Ltd Iron is essential for many biological processes, however, too much or too little...
Background Asthma and iron deficiency are common conditions. Whether iron status affects the risk of...
Introduction/Aim: Clinical and experimental evidence highlights an important role for altered iron m...
BACKGROUND: Dietary fat intake has been associated with obesity and obesity in its turn with attenua...
Background: The observation that asthma becomes more prevalent following puberty in females suggests...
Background More recently, a large amount of experimental and clinical discovered that dietary-fiber ...
The prevalence of allergic diseases has increased dramatically during the last four decades and is p...
The incidence and severity of allergic asthma have increased over the last century, particularly in ...
The incidence and severity of allergic asthma have increased over the last century, particularly in ...
<p>WT and mast cell-deficient <i>Sash</i> mice on the indicated diets were sensitized to OVA then ch...
Background: Redox-active iron, a catalyst in the production of hydroxyl radicals via the Fenton reac...
Accumulating evidence highlights links between iron regulation and respiratory disease. Here, we ass...
AbstractBackgroundRedox-active iron, a catalyst in the production of hydroxyl radicals via the Fento...
<div><p>Background</p><p>Asthma and iron deficiency are common conditions. Whether iron status affec...
<p>Cytokine and chemokines present in bronchoalveolar lavage (BAL) fluid obtained from OVA-sensitize...
© 2017 Elsevier Ltd Iron is essential for many biological processes, however, too much or too little...
Background Asthma and iron deficiency are common conditions. Whether iron status affects the risk of...
Introduction/Aim: Clinical and experimental evidence highlights an important role for altered iron m...
BACKGROUND: Dietary fat intake has been associated with obesity and obesity in its turn with attenua...
Background: The observation that asthma becomes more prevalent following puberty in females suggests...
Background More recently, a large amount of experimental and clinical discovered that dietary-fiber ...