Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldwide. This paper describes the genome sequence of Lactococcus lactis subsp. cremoris MG1363, the lactococcal strain most intensively studied throughout the world. The 2,529,478-bp genome contains 81 pseudogenes and encodes 2,436 proteins. Of the 530 unique proteins, 47 belong to the COG (clusters of orthologous groups) functional category "carbohydrate metabolism and transport," by far the largest category of novel proteins in comparison with L. lactis subsp. lactis IL1403. Nearly one-fifth of the 71 insertion elements are concentrated in a specific 56-kb region. This integration hot-spot region carries genes that are typically associated with...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
Several complete genome sequences of Lactococcus lactis and their annotations will become available ...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
The complete genome sequence of Lactococcus lactis subsp. cremoris 3107, a dairy starter strain and ...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid bacteria for ...
Contains fulltext : 169961.pdf (publisher's version ) (Open Access)The lactic acid...
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucin...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for ...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
With the publication of the long-awaited genome sequence of Lactococcus lactis ssp. lactis IL1403, B...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
Several complete genome sequences of Lactococcus lactis and their annotations will become available ...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
The complete genome sequence of Lactococcus lactis subsp. cremoris 3107, a dairy starter strain and ...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid bacteria for ...
Contains fulltext : 169961.pdf (publisher's version ) (Open Access)The lactic acid...
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucin...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for ...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
With the publication of the long-awaited genome sequence of Lactococcus lactis ssp. lactis IL1403, B...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
Several complete genome sequences of Lactococcus lactis and their annotations will become available ...