Intake rate, the rate in which herbivores can process their food, is presumed to be an important factor in habitat selection down to the scale of the foraging patch. Much attention has been given to the selection of swards of high nutritional quality, but much less has been given to the influences of sward structure on patch selection in small herbivores. In this study we tested the effects of sward density and height on the functional foraging response of barnacle geese, Branta leucopsis. The functional response curve for herbivores describes how intake rate is affected by food availability. We conducted feeding trials to determine intake rate and bite size of barnacle geese on experimentally manipulated swards. Results indicate that intak...
Mechanistic studies on herbivore functional responses have largely taken place in mammals; very litt...
<p>Allometric scaling law predicts that herbivores respond differently to the availability of resour...
We studied the relative importance of food biomass and food quality for habitat preference in Brent ...
Intake rate, the rate in which herbivores can process their food, is presumed to be an important fac...
Geese have to satisfy the high energy demands of flight with a low-energy and bulky food. When feedi...
Geese have to satisfy the high energy demands of flight with a low-energy and bulky food. When feedi...
Understanding the functional response of species is important in comprehending the species’ populati...
Food depletion is a common phenomena in nature, however it is hard to measure in the field. In the c...
Differences in body mass are assumed to be a major factor leading to resource partitioning and the r...
Feeding behaviour and preferences of brent geese, Branta b. bernicla were observed on pastures of di...
We test the hypothesis that herbivore foraging efficiency is low at high plant standing crop compare...
We test the hypothesis that herbivore foraging efficiency is low at high plant standing crop compare...
In relation to different approaches to explain the diet selection of herbivores1 the influence of pl...
<p>When differently sized species feed on the same resources, interference competition may occur, wh...
When differently sized species feed on the same resources, interference competition may occur, which...
Mechanistic studies on herbivore functional responses have largely taken place in mammals; very litt...
<p>Allometric scaling law predicts that herbivores respond differently to the availability of resour...
We studied the relative importance of food biomass and food quality for habitat preference in Brent ...
Intake rate, the rate in which herbivores can process their food, is presumed to be an important fac...
Geese have to satisfy the high energy demands of flight with a low-energy and bulky food. When feedi...
Geese have to satisfy the high energy demands of flight with a low-energy and bulky food. When feedi...
Understanding the functional response of species is important in comprehending the species’ populati...
Food depletion is a common phenomena in nature, however it is hard to measure in the field. In the c...
Differences in body mass are assumed to be a major factor leading to resource partitioning and the r...
Feeding behaviour and preferences of brent geese, Branta b. bernicla were observed on pastures of di...
We test the hypothesis that herbivore foraging efficiency is low at high plant standing crop compare...
We test the hypothesis that herbivore foraging efficiency is low at high plant standing crop compare...
In relation to different approaches to explain the diet selection of herbivores1 the influence of pl...
<p>When differently sized species feed on the same resources, interference competition may occur, wh...
When differently sized species feed on the same resources, interference competition may occur, which...
Mechanistic studies on herbivore functional responses have largely taken place in mammals; very litt...
<p>Allometric scaling law predicts that herbivores respond differently to the availability of resour...
We studied the relative importance of food biomass and food quality for habitat preference in Brent ...