Previous studies suggest that, besides the maldigestion of lactose in the small intestine, the colonic processing of lactose might play a role in lactose intolerance. beta-Galactosidase is the bacterial enzyme which catalyzes the first step of lactose fermentation in the colon. We propose a practical method to differentiate and identify bacteria with beta-galactosidase activity in faeces which combines a colony-lift filter assay with X-gal (5-bromo-4-chloro-3-indolyl-beta-D-galactopyranoside) as substrate for differentiation and the fluorescent in situ hybridization technique for identification. The method was applied to faeces from lactase non-persistent subjects. After 28 subjects had undergone one glucose and two lactose challenges, cons...
Lactose maldigestion and intolerance affect a large part of the world population. The underlying fac...
In the last decades, the interest of food industry has focused in the development of functional food...
Lactose intolerance (LI) is a condition affecting many adults. This condition is triggered by the ph...
Previous studies suggest that, besides the maldigestion of lactose in the small intestine, the colon...
In a previous study we observed a clear difference in lactose intolerance symptoms after a 25-g lact...
The results of our previous study suggested that in addition to the small intestinal lactase activit...
SS-Galactosidase (EC 3.2.1.23) is an enzyme used in production of low/free lactose milk consumed mai...
SYNOPSIS One hundred and fourteen strains of non-lactose fermenters and 127 lactose fermenters on Ma...
Dairy products provide us with calcium and other valuable nutrients. However, they also contain lact...
We observed recently that colonic fermentation of lactose might be a major factor in the pathophysio...
Whether or not abdominal symptoms occur in subjects with small intestinal lactose malabsorption migh...
The ability to utilize lactose is requisite for lactic acid bacteria used as starters in the dairy i...
Lactose maldigestion and intolerance affect a large part of the world population. The underlying fac...
In the last decades, the interest of food industry has focused in the development of functional food...
Lactose intolerance (LI) is a condition affecting many adults. This condition is triggered by the ph...
Previous studies suggest that, besides the maldigestion of lactose in the small intestine, the colon...
In a previous study we observed a clear difference in lactose intolerance symptoms after a 25-g lact...
The results of our previous study suggested that in addition to the small intestinal lactase activit...
SS-Galactosidase (EC 3.2.1.23) is an enzyme used in production of low/free lactose milk consumed mai...
SYNOPSIS One hundred and fourteen strains of non-lactose fermenters and 127 lactose fermenters on Ma...
Dairy products provide us with calcium and other valuable nutrients. However, they also contain lact...
We observed recently that colonic fermentation of lactose might be a major factor in the pathophysio...
Whether or not abdominal symptoms occur in subjects with small intestinal lactose malabsorption migh...
The ability to utilize lactose is requisite for lactic acid bacteria used as starters in the dairy i...
Lactose maldigestion and intolerance affect a large part of the world population. The underlying fac...
In the last decades, the interest of food industry has focused in the development of functional food...
Lactose intolerance (LI) is a condition affecting many adults. This condition is triggered by the ph...