In practice, poultry have their feed withdrawn several hours before being collected and put on transport to the slaughter plant. With the exhaustion of their internal energy stores, the chickens may lack energy to cope with the conditions to which they are subjected. Meat quality is affected by the energy stored in the muscle at time of slaughter and its rate of decrease postmortem. Of 320 broiler chickens, half were subjected to 5 h feed deprivation whereas the others had access to feed until transport. In both groups, half the chickens were transported for 1.5 h, and the rest were transported within 5 min to the on-site slaughter facility. Twenty chickens were equipped with an ultrafiltration-collection device for monitoring glucose and l...
ABSTRACT This experiment was conducted to examine the effect of the duration of preslaughter feed wi...
The aim of the study was to evaluate the effect of transport length on in vivo oxidative status and ...
International audience1. Pectoralis major ( P. major) muscle pH and meat quality traits were studied...
In practice, poultry have their feed withdrawn several hours before being collected and put on trans...
In practice, poultry have their feed with drawn several hours before being collected and put on tran...
The general method for stunning poultry before slaughter is by immersion of a chicken's head into an...
ABSTRACT The general method for stunning poultry before slaughter is by immersion of a chicken’s hea...
Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivat...
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat...
Feed withdrawal should start 5 h before broilers are captured and transported to the processing plan...
Before slaughter, broilers are subjected to several preslaughter management events such as feed with...
The aim of the study was to identify possible physiological and biomolecular changes during slaughte...
Two experiments were completed to observe the combined effects of feed withdrawal and the catching a...
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat ...
Inneholder flere artiklerThe effect of feed and water withdrawal time (6, 12, 18, 24 and 30 hours) o...
ABSTRACT This experiment was conducted to examine the effect of the duration of preslaughter feed wi...
The aim of the study was to evaluate the effect of transport length on in vivo oxidative status and ...
International audience1. Pectoralis major ( P. major) muscle pH and meat quality traits were studied...
In practice, poultry have their feed withdrawn several hours before being collected and put on trans...
In practice, poultry have their feed with drawn several hours before being collected and put on tran...
The general method for stunning poultry before slaughter is by immersion of a chicken's head into an...
ABSTRACT The general method for stunning poultry before slaughter is by immersion of a chicken’s hea...
Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivat...
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat...
Feed withdrawal should start 5 h before broilers are captured and transported to the processing plan...
Before slaughter, broilers are subjected to several preslaughter management events such as feed with...
The aim of the study was to identify possible physiological and biomolecular changes during slaughte...
Two experiments were completed to observe the combined effects of feed withdrawal and the catching a...
The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat ...
Inneholder flere artiklerThe effect of feed and water withdrawal time (6, 12, 18, 24 and 30 hours) o...
ABSTRACT This experiment was conducted to examine the effect of the duration of preslaughter feed wi...
The aim of the study was to evaluate the effect of transport length on in vivo oxidative status and ...
International audience1. Pectoralis major ( P. major) muscle pH and meat quality traits were studied...