textAmong humans, the density of lingual fungiform papillae (DFP) is correlated with taste sensitivity. The purpose of this dissertation was to investigate the evolution of the primate gustatory system through a comparative analysis of DFP. This investigation was conducted in three separate studies. The first study took a broad perspective incorporating data from 37 primate species to assess the relationships among DFP, body mass, taste sensitivity, and diet. Among the major findings of this first study: (1) Sucrose sensitivity was negatively correlated with DFP and positively correlated with papilla area. (2) Sucrose sensitivity was not correlated with the percent of leaves or fruit in the diet. (3) DFP and papilla area were correlated wit...
Comparative studies of taste perception have found that primates may differ markedly in their sensit...
Theories about hominization, taking into consideration dietary adaptations and brain size increase, ...
International audienceOur approach of the evolutionary background of taste perception is based on a ...
textAmong humans, the density of lingual fungiform papillae (DFP) is correlated with taste sensitivi...
International audienceTaste perception has been studied in non-human primate species and in human po...
Taste perception is an essential function that provides valuable dietary and sensory information, wh...
In various environments where primates are presently observed, as well as in forests and savannas wh...
Taste buds and papillae in tongues of rhesus monkeys were examined and counted to determine if there...
L’évolution de la perception gustative : les données psychophysiques et les réponses des nerfs de la...
Recent advances in taste physiology provide evtdence against the traditional "western* notion that t...
This literature review investigates the evolutionary relationship between diet and primate physiolog...
The mobility of the primate tongue allows for the manipulation of food, but, in addition, houses bot...
The extraoral presence of taste signal transduction proteins has recently been reported in rodents a...
Summary. — Taste perception of primate species, including human populations, has been shaped by sele...
Fungiform papillae house taste buds on the anterior dorsal tongue. Literature is inconclusive as to ...
Comparative studies of taste perception have found that primates may differ markedly in their sensit...
Theories about hominization, taking into consideration dietary adaptations and brain size increase, ...
International audienceOur approach of the evolutionary background of taste perception is based on a ...
textAmong humans, the density of lingual fungiform papillae (DFP) is correlated with taste sensitivi...
International audienceTaste perception has been studied in non-human primate species and in human po...
Taste perception is an essential function that provides valuable dietary and sensory information, wh...
In various environments where primates are presently observed, as well as in forests and savannas wh...
Taste buds and papillae in tongues of rhesus monkeys were examined and counted to determine if there...
L’évolution de la perception gustative : les données psychophysiques et les réponses des nerfs de la...
Recent advances in taste physiology provide evtdence against the traditional "western* notion that t...
This literature review investigates the evolutionary relationship between diet and primate physiolog...
The mobility of the primate tongue allows for the manipulation of food, but, in addition, houses bot...
The extraoral presence of taste signal transduction proteins has recently been reported in rodents a...
Summary. — Taste perception of primate species, including human populations, has been shaped by sele...
Fungiform papillae house taste buds on the anterior dorsal tongue. Literature is inconclusive as to ...
Comparative studies of taste perception have found that primates may differ markedly in their sensit...
Theories about hominization, taking into consideration dietary adaptations and brain size increase, ...
International audienceOur approach of the evolutionary background of taste perception is based on a ...