The Bacillus subtilis nprE gene lacking its own promoter sequence was inserted in the lactococcal expression vector pMG36e. Upon introduction of the recombinant plasmid into Lactococcus lactis subsp. lactis strain MG1363, neutral protease activity could be visualized by the appearance of large clearing zones around colonies grown on milk agar plates. By measuring the activities of the neutral protease and the intracellular enzyme lactate dehydrogenase in culture supernatants and cell fractions, it was demonstrated that the neutral protease was actively secreted into the growth medium. This was corroborated by using the Western blot (immunoblot) technique, which showed the presence of the mature form of the neutral protease in the culture su...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
The capacity of recombinant strains of Lactococcus lactis to secrete a heterologous protein was inve...
In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were...
The Bacillus subtilis nprE gene lacking its own promoter sequence was inserted in the lactococcal ex...
The Bacillus subtilis nprE gene lacking its own promoter sequence was inserted in the lactococcal ex...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufact...
In this work the subC gene from Bacillus licheniformis encoding subtilisin was cloned into the nisin...
The proteolytic enzymes of lactococci are of eminent importance for milk fermentations. By the combi...
Expression in the yeast Saccharomyces cerevisiae of the intact nprE gene of Bacillus subtilis, which...
Lactococcus lactis strains produce an extracellular subtilisin-related serine proteinase in which im...
Growth and proteolytic activity of Lactococcus lactis strains were investigated in milks subjected t...
Plasmids containing wild-type and hybrid proteinase genes were constructed from DNA fragments of the...
Proline iminopeptidase produced by Propionibacterium shermanii plays an essential role in the flavor...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufuct...
Due to their presumed involvement in product flavour the peptidases of lactic acid bacteria have bee...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
The capacity of recombinant strains of Lactococcus lactis to secrete a heterologous protein was inve...
In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were...
The Bacillus subtilis nprE gene lacking its own promoter sequence was inserted in the lactococcal ex...
The Bacillus subtilis nprE gene lacking its own promoter sequence was inserted in the lactococcal ex...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufact...
In this work the subC gene from Bacillus licheniformis encoding subtilisin was cloned into the nisin...
The proteolytic enzymes of lactococci are of eminent importance for milk fermentations. By the combi...
Expression in the yeast Saccharomyces cerevisiae of the intact nprE gene of Bacillus subtilis, which...
Lactococcus lactis strains produce an extracellular subtilisin-related serine proteinase in which im...
Growth and proteolytic activity of Lactococcus lactis strains were investigated in milks subjected t...
Plasmids containing wild-type and hybrid proteinase genes were constructed from DNA fragments of the...
Proline iminopeptidase produced by Propionibacterium shermanii plays an essential role in the flavor...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufuct...
Due to their presumed involvement in product flavour the peptidases of lactic acid bacteria have bee...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
The capacity of recombinant strains of Lactococcus lactis to secrete a heterologous protein was inve...
In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were...