Add to ORKGIn the flavor development peptidases play a very important role since the wide variety of peptides and amino acids released by these enzymes determine to a large extent the flavors and off-flavors (bittertaste) in cheese. Therefore, knowledge about the activity and substrate specificity of the peptidases will contribute to a better understanding of the complex process of cheese ripening. This thesis describes the investigations of an aminopeptidase in lactococctus lactis. ... Zie: Summar
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
Two arninopeptidase enzymes from the proteolytic system of Streptococcus lactis 4760 have been studi...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In the flavor development peptidases play a very important role since the wide variety of peptides a...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
In recent years, knowledge of the genetics and biochemistry of the enzymes that constitute the prote...
Two arninopeptidase enzymes from the proteolytic system of Streptococcus lactis 4760 have been studi...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...
Lactococci are used in the production of fermentated dairy products of which cheese is one of the mo...