Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid bacteria for expression and physiological studies. We noted unexpected but significant differences in the growth behaviors of both strains. We sequenced the entire genomes of the original NZ9000 and MG1363 strains using an ultradeep sequencing strategy. The analysis of the L. lactis NZ9000 genome yielded 79 differences, mostly point mutations, with the annotated genome sequence of L. lactis MG1363. Resequencing of the MG1363 strain revealed that 73 out of the 79 differences were due to errors in the published sequence. Comparative transcriptomic studies revealed several differences in the regulation of genes involved in sugar fermentation, which can be ex...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
The Lactococcus lactis laboratory strain MG1363 has been described to be unable to utilize lactose. ...
Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid bacteria for ...
2 Abstract 1 2 Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used 3 lactic a...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucin...
Plasmid pSEUDO and derivatives were used to show that llmg_pseudo_10 in Lactococcus lactis MG1363 an...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
In this study, we describe the genetic organizations of six and five apparent prophage-like elements...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
The Lactococcus lactis laboratory strain MG1363 has been described to be unable to utilize lactose. ...
Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used lactic acid bacteria for ...
2 Abstract 1 2 Lactococcus lactis NZ9000 and its parent MG1363 are the most commonly used 3 lactic a...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucin...
Plasmid pSEUDO and derivatives were used to show that llmg_pseudo_10 in Lactococcus lactis MG1363 an...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
In this study, we describe the genetic organizations of six and five apparent prophage-like elements...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
The Lactococcus lactis laboratory strain MG1363 has been described to be unable to utilize lactose. ...