This chapter discusses the role of cold-shock proteins in low-temperature adaptation. Research on cold adaptation has mainly focused on the synthesis of so-called “cold-shock proteins” (CSPs), a specific response that is shared by nearly all bacteria. These small (7 kDa) proteins are involved in gene expression, mRNA folding, transcriptional initiation and regulation and/or freeze-protection. Using primarily electrophoresis techniques other (non-7 kDa) low-temperature induced proteins are also identified, which will be referred to as “cold-induced proteins” (CIPs). Such proteins are involved in a variety of cellular processes. The chapter discusses novel aspects concerning the structure, function, and control of CSPs and CIPs, including a m...
Cold shock proteins (CSPs) are nucleic acid binding chaperones, first described as being induced to ...
E. coli O157:H7, a serious food-borne pathogen, is capable of adapting to distinctly different envir...
Cold Shock Proteins (CSPs) are produced when organisms experience cold-shock, a sudden drop to roug...
This chapter discusses the role of cold-shock proteins in low-temperature adaptation. Research on co...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
), can survive from 50° to 80°C, but has poor natural competence under cold shock at 50°C. We theref...
Although the cold-shock response has now been studied in a number of different organisms for several...
On our planet there are vast areas, where the average temperature does not exceed 5 řC. They are als...
Research carried out in the last two decades has shown that all living organisms, from bacteria to m...
Cold-adapted Gram-negative bacteria inhabit snow, ice water, and frozen grounds and are perfectly ad...
The proteomes expressed at 4°C and 18°C by the psychrophilic Antarctic bacterium Pseudoalteromonas ...
Low-temperature adaptation and cryoprotection were studied in the thermophilic lactic acid bacterium...
Cold shock proteins (CSPs) are nucleic acid binding chaperones, first described as being induced to ...
E. coli O157:H7, a serious food-borne pathogen, is capable of adapting to distinctly different envir...
Cold Shock Proteins (CSPs) are produced when organisms experience cold-shock, a sudden drop to roug...
This chapter discusses the role of cold-shock proteins in low-temperature adaptation. Research on co...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
), can survive from 50° to 80°C, but has poor natural competence under cold shock at 50°C. We theref...
Although the cold-shock response has now been studied in a number of different organisms for several...
On our planet there are vast areas, where the average temperature does not exceed 5 řC. They are als...
Research carried out in the last two decades has shown that all living organisms, from bacteria to m...
Cold-adapted Gram-negative bacteria inhabit snow, ice water, and frozen grounds and are perfectly ad...
The proteomes expressed at 4°C and 18°C by the psychrophilic Antarctic bacterium Pseudoalteromonas ...
Low-temperature adaptation and cryoprotection were studied in the thermophilic lactic acid bacterium...
Cold shock proteins (CSPs) are nucleic acid binding chaperones, first described as being induced to ...
E. coli O157:H7, a serious food-borne pathogen, is capable of adapting to distinctly different envir...
Cold Shock Proteins (CSPs) are produced when organisms experience cold-shock, a sudden drop to roug...