Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry.</p
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for ...
Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of chees...
The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysac...
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucin...
The research performed in this thesis focuses on various aspects of the metabolism of the bacterium ...
Lactobacillus sp. strain 30a (Lactobacillus saerimneri) produces the biogenic amines histamine, putr...
Lactobacillus plantarum is a widespread member of the Lactobacillus genus and frequently isolated fr...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, ...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for ...
Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of chees...
The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysac...
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucin...
The research performed in this thesis focuses on various aspects of the metabolism of the bacterium ...
Lactobacillus sp. strain 30a (Lactobacillus saerimneri) produces the biogenic amines histamine, putr...
Lactobacillus plantarum is a widespread member of the Lactobacillus genus and frequently isolated fr...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, ...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for ...
Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of chees...
The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysac...