Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuses on kinetics of the hydrogenation and relevant transport and adsorption steps. It aims to contribute to accelerate new research to improve substantially on selectivities in general and a decrease of trans fatty acid content in particular.From a comprehensive literature review, we concluded the absence of reliable, mechanistically based kinetic rate expression, Moreover, transport limitations, both intraparticle and interfacial, cannot be excluded from the vast majority of available experimental data, Therefore, future research should focus on the development of intrinsic kinetic rate expressions, which may subsequently contribute to develop ...
Hydrogenated vegetable oils contain high contents of trans-fatty acids. Because of the increased hea...
The kinetics of the hydrogenation of cottonseed oil at different operating conditions were investiga...
The viscosity of edible oils was measured before and after hydrogenation to assess a new model for p...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...
A kinetic model for sunflower oil hydrogenation on a palladium catalyst is proposed based on Horiuty...
Kinetic studies of the catalytic hydrogenation of vegetable oils and fatty acid methyl esters in liq...
ABSTRACT: A second-order kinetic model for hydrogenation of fatty acids in series has been developed...
Vegetable oils were hydrogenated in a supercritical single-phase mixture with propane and hydrogen. ...
The corrected velocity coefficients (k') have been calculated for the hydrogenation of safflower, se...
Canola oil was hydrogenated on an industrial nickel catalyst at 180 °C under a wide range of pressur...
Vegetable oils are used for various applications, both in food and industrial products. Although dif...
L’hydrogénation des huiles végétales est un procédé permettant d’adapter leurs propriétés physico-ch...
Hydrogenated vegetable oils contain high contents of trans-fatty acids. Because of the increased hea...
The kinetics of the hydrogenation of cottonseed oil at different operating conditions were investiga...
The viscosity of edible oils was measured before and after hydrogenation to assess a new model for p...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuse...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
The catalytic hydrogenation of oils in the preparation of solid fats for edible and general industri...
A kinetic model for sunflower oil hydrogenation on a palladium catalyst is proposed based on Horiuty...
Kinetic studies of the catalytic hydrogenation of vegetable oils and fatty acid methyl esters in liq...
ABSTRACT: A second-order kinetic model for hydrogenation of fatty acids in series has been developed...
Vegetable oils were hydrogenated in a supercritical single-phase mixture with propane and hydrogen. ...
The corrected velocity coefficients (k') have been calculated for the hydrogenation of safflower, se...
Canola oil was hydrogenated on an industrial nickel catalyst at 180 °C under a wide range of pressur...
Vegetable oils are used for various applications, both in food and industrial products. Although dif...
L’hydrogénation des huiles végétales est un procédé permettant d’adapter leurs propriétés physico-ch...
Hydrogenated vegetable oils contain high contents of trans-fatty acids. Because of the increased hea...
The kinetics of the hydrogenation of cottonseed oil at different operating conditions were investiga...
The viscosity of edible oils was measured before and after hydrogenation to assess a new model for p...