Adult goats, provided with permanent jugular and portal vein catheters, were used to study whether circulating volatile fatty acids (VFA) or lactate might act as feedback signals in the control of meal size and/or frequency. Subjects were fed ad lib a pelleted diet supplemented with 100 g hay. Feed intake was recorded continuously. Portal infusions, mimicking the normal route of absorption, were made at a constant rate during 4 hours with isotonic or slightly hypertonic solutions of sodium salts of VFA or lactate, and their effects on feeding behavior and peripheral blood were determined. In spite of high blood concentrations reached, infusion of acetate, propionate, n-butyrate, isobutyrate or lactate did not change total 4-hr feed intake, ...
Effects of weaning age on plasma VFA were examined using 16 Holstein heifer calves. Animals entered ...
We hypothesized that volatile fatty acids in rumen fluid are feedback signals that can condition foo...
The aim of this study was to investigate the possibility of improving the composition of goat meat, ...
Adult goats, provided with permanent jugular and portal vein catheters, were used to study whether c...
Adult goats provided with permanent jugular and portal vein catheters were used to study the effect ...
To determine whether volatile fatty acids (VFA) are involved in the regulation of plasma concentrati...
ABSTRACT The aim of the study was to observe effect of diets composition and portal blood flow ioete...
Three sheep fitted with a ruminal cannula and an abomasal catheter were used to study water kinetics...
Net production or uptake rates of the portal drained viscera (PDV) were estimated by measuring porta...
Net production or uptake rates of the portal drained viscera (PDV) were estimated by measuring porta...
ABSTRACT Two experiments were conducted to measure glucose and lac-tate absorption and metabolic int...
In the search for factors involved in the regulation of feed intake, many experiments have been perf...
Sub-acute ruminal acidosis (SARA) is a major nutritional disease occurring in intensive ruminant nut...
Blood propionate, butyrate, glucose, acetoacetate, and β-hydroxybutyrate were studied to determine i...
Short-chain fatty acids (SCFAs) and lactate are endproducts of rumen fermentation and important ener...
Effects of weaning age on plasma VFA were examined using 16 Holstein heifer calves. Animals entered ...
We hypothesized that volatile fatty acids in rumen fluid are feedback signals that can condition foo...
The aim of this study was to investigate the possibility of improving the composition of goat meat, ...
Adult goats, provided with permanent jugular and portal vein catheters, were used to study whether c...
Adult goats provided with permanent jugular and portal vein catheters were used to study the effect ...
To determine whether volatile fatty acids (VFA) are involved in the regulation of plasma concentrati...
ABSTRACT The aim of the study was to observe effect of diets composition and portal blood flow ioete...
Three sheep fitted with a ruminal cannula and an abomasal catheter were used to study water kinetics...
Net production or uptake rates of the portal drained viscera (PDV) were estimated by measuring porta...
Net production or uptake rates of the portal drained viscera (PDV) were estimated by measuring porta...
ABSTRACT Two experiments were conducted to measure glucose and lac-tate absorption and metabolic int...
In the search for factors involved in the regulation of feed intake, many experiments have been perf...
Sub-acute ruminal acidosis (SARA) is a major nutritional disease occurring in intensive ruminant nut...
Blood propionate, butyrate, glucose, acetoacetate, and β-hydroxybutyrate were studied to determine i...
Short-chain fatty acids (SCFAs) and lactate are endproducts of rumen fermentation and important ener...
Effects of weaning age on plasma VFA were examined using 16 Holstein heifer calves. Animals entered ...
We hypothesized that volatile fatty acids in rumen fluid are feedback signals that can condition foo...
The aim of this study was to investigate the possibility of improving the composition of goat meat, ...