The structure of an extracellular polysaccharide EPS159 produced from sucrose by Streptococcus mutans UA159 was investigated through the main oligosaccharides obtained from partial acid hydrolysis, monosaccharide/methylation analysis, and 1D/2D H-1 NMR spectroscopy. The results showed that EPS159 contained terminal, 3-substituted, 6-substituted, and 3,6-disubstituted alpha-D-glucopyranose residues in a molar percentage of 14, 18, 54, and 14%. The backbone of EPS159 was composed of -> 6)Glcp(1 -> residues, and about 20% of the -> 6)Glcp(1 -> residues was substituted at 3-OH by -> 3)Glcp(1 -> and/or Glcp(1 -> residues to form side chains. A composite model of EPS159. that includes all identified structural features, was f...
The structure of the exopolysaccharide of Lactococcus lactis subsp. cremoris H414, isolated from a d...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Carbohydrates is one of the three classes of biomolecules found in nature. It is the most common one...
The structure of an extracellular polysaccharide EPS159 produced from sucrose by Streptococcus mutan...
CNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOSoluble (EPS-SOL), as well as in...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Extracellular polysaccharide is ...
We investigated the structures of the exopolysaccharides (EPSs) produced by Streptococcus thermophil...
CNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOExtracellular polysaccharide is ...
Rhodococcus sp. RHA1 is a Gram-positive actinomycete capable of metabolizing a wide spectrum of orga...
Streptococcus macedonicus is a Gram positive lactic acid bacterium that is part of the starter flora...
The neutral exopolysaccharide EPS180 produced from sucrose by the glucansucrase GTF180 enzyme from L...
Microbial exopolysaccharides (EPSs) are useful for the food industry as viscosifying, stabilising, e...
The focus of this thesis is to examine the structural properties of polysaccharides produced by bact...
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
The neutral exopolysaccharide EPS180 produced from sucrose by the glucansucrase GTF180 enzyme from L...
The structure of the exopolysaccharide of Lactococcus lactis subsp. cremoris H414, isolated from a d...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Carbohydrates is one of the three classes of biomolecules found in nature. It is the most common one...
The structure of an extracellular polysaccharide EPS159 produced from sucrose by Streptococcus mutan...
CNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOSoluble (EPS-SOL), as well as in...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Extracellular polysaccharide is ...
We investigated the structures of the exopolysaccharides (EPSs) produced by Streptococcus thermophil...
CNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOExtracellular polysaccharide is ...
Rhodococcus sp. RHA1 is a Gram-positive actinomycete capable of metabolizing a wide spectrum of orga...
Streptococcus macedonicus is a Gram positive lactic acid bacterium that is part of the starter flora...
The neutral exopolysaccharide EPS180 produced from sucrose by the glucansucrase GTF180 enzyme from L...
Microbial exopolysaccharides (EPSs) are useful for the food industry as viscosifying, stabilising, e...
The focus of this thesis is to examine the structural properties of polysaccharides produced by bact...
Under optimized conditions, the lactic acid bacterium Lactobacillus fermentum Lf2 secretes up to 2 g...
The neutral exopolysaccharide EPS180 produced from sucrose by the glucansucrase GTF180 enzyme from L...
The structure of the exopolysaccharide of Lactococcus lactis subsp. cremoris H414, isolated from a d...
The highly viscous neutral exopolysaccharide, produced in large amounts by Lactobacillus fermentum T...
Carbohydrates is one of the three classes of biomolecules found in nature. It is the most common one...