This article discusses the greenhouse gas emissions (CO2, CH4, N2O) related to Dutch agricultural crop production. Emissions occur during agricultural processes (direct emissions) as well as in the life cycle of the required inputs (indirect emissions). An integrated approach assesses the total greenhouse gas emissions related to Dutch agricultural crop production. The results show differences in total greenhouse gas emissions among agricultural crops and in the contribution of separate greenhouse gases to the total emissions. (C) 1999 Elsevier Science B.V. All rights reserved.</p
Organic agriculture is often considered to contribute to reducing energy use and greenhouse gas (GHG...
Organic agriculture is often considered to contribute to reducing energy use and greenhouse gas (GHG...
Agricultural practices contribute to emissions of the greenhouse gases CO2, CH4 and N2O. The aim of ...
This article discusses the greenhouse gas emissions (CO2, CH4, N2O) related to Dutch agricultural cr...
This article discusses the greenhouse gas emissions (CO2, CH4, N2O) related to Dutch agricultural cr...
The consumption of food products involves emissions of greenhouse gases. Emissions occur in the vari...
The consumption of food products involves emissions of greenhouse gases. Emissions occur in the vari...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
In this paper, present-day emissions of greenhouse gases and acidifying compounds from agriculture a...
In this paper, present-day emissions of greenhouse gases and acidifying compounds from agriculture a...
In this study, a set of parameters is presented, which enable NL Agency to calculate greenhouse gas ...
Every year, the Netherlands reports, both nationally and internationally, the quantities of substanc...
AbstractOrganic agriculture is often considered to contribute to reducing energy use and greenhouse ...
Organic agriculture is often considered to contribute to reducing energy use and greenhouse gas (GHG...
Organic agriculture is often considered to contribute to reducing energy use and greenhouse gas (GHG...
Agricultural practices contribute to emissions of the greenhouse gases CO2, CH4 and N2O. The aim of ...
This article discusses the greenhouse gas emissions (CO2, CH4, N2O) related to Dutch agricultural cr...
This article discusses the greenhouse gas emissions (CO2, CH4, N2O) related to Dutch agricultural cr...
The consumption of food products involves emissions of greenhouse gases. Emissions occur in the vari...
The consumption of food products involves emissions of greenhouse gases. Emissions occur in the vari...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
This study focuses on the environmental impact of agricultural production. The aim of the study is t...
In this paper, present-day emissions of greenhouse gases and acidifying compounds from agriculture a...
In this paper, present-day emissions of greenhouse gases and acidifying compounds from agriculture a...
In this study, a set of parameters is presented, which enable NL Agency to calculate greenhouse gas ...
Every year, the Netherlands reports, both nationally and internationally, the quantities of substanc...
AbstractOrganic agriculture is often considered to contribute to reducing energy use and greenhouse ...
Organic agriculture is often considered to contribute to reducing energy use and greenhouse gas (GHG...
Organic agriculture is often considered to contribute to reducing energy use and greenhouse gas (GHG...
Agricultural practices contribute to emissions of the greenhouse gases CO2, CH4 and N2O. The aim of ...