Add to ORKGLactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, cheese, yoghurt, olives, pickles, sauerkraut and silage). LAB form various metabolites during fermentation of carbohydrates, which contribute positively to the taste, smell and preservation of the final product. ... Zie: Chapter
The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysac...
Lactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, ...
Family 70 glycoside hydrolase glucansucrase enzymes exclusively occur in lactic acid bacteria and sy...
Lactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, ...
Limited information is available about homopolysaccharide synthesis in the genus Lactobacillus . Usi...
Members of the genera Streptococcus and Leuconostoc synthesize various α-glucans (dextran, alternan ...
Limited information is available about homopolysaccharide synthesis in the genus Lactobacillus. Usin...
Members of the genera Streptococcus and Leuconostoc synthesize various α-glucans (dextran, alternan ...
Members of the genera Streptococcus and Leuconostoc synthesize various α-glucans (dextran, alternan ...
Lactobacillus reuteri strain 121 produces a unique, highly branched, soluble glucan in which the maj...
The main topic of this thesis are relatively large extracellular enzymes (~160kDa) named glucansucra...
The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysac...
Lactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, ...
Family 70 glycoside hydrolase glucansucrase enzymes exclusively occur in lactic acid bacteria and sy...
Lactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, ...
Limited information is available about homopolysaccharide synthesis in the genus Lactobacillus . Usi...
Members of the genera Streptococcus and Leuconostoc synthesize various α-glucans (dextran, alternan ...
Limited information is available about homopolysaccharide synthesis in the genus Lactobacillus. Usin...
Members of the genera Streptococcus and Leuconostoc synthesize various α-glucans (dextran, alternan ...
Members of the genera Streptococcus and Leuconostoc synthesize various α-glucans (dextran, alternan ...
Lactobacillus reuteri strain 121 produces a unique, highly branched, soluble glucan in which the maj...
The main topic of this thesis are relatively large extracellular enzymes (~160kDa) named glucansucra...
The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysac...
Lactic acid bacteria (LAB) are widely used in the feed and food (fermentation) industry (e.g. beer, ...
Family 70 glycoside hydrolase glucansucrase enzymes exclusively occur in lactic acid bacteria and sy...