In recent years, not only around the world, but also in Uzbekistan, a large number of studies have been devoted to the isolation of starch from plant raw materials, which shows how quickly the demand for starch is growing all over the world. In addition to the traditional use of starch, for example, in the paper and cardboard industry, in recent years, a number of new directions for the effective use of starch and products from it have been expandin
403-413Starch is commercially mainly produced from maize, wheat, tapioca, and potato. Most of the st...
1. IntroductionBoth the development of nowadays membrane technology and nutritive sweeteners started...
Starch is both a major component of plant foods and an important ingredient for the food industry. S...
In recent years, not only around the world, but also in Uzbekistan, a large number of studies have b...
In recent years, not only around the world, but also in Uzbekistan, a large number of studies have b...
In recent years, not only around the world, but also in Uzbekistan, a large number of studies have b...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
After starch biosynthesis in the plant, the life cycle of industrially produced starch starts with t...
The article is devoted to the development of technologies for the production of quality sowing mater...
Starch is a key component in many aspects of daily life, including nutrition, biofuel production, an...
In nature, starch is available in an abundance, surpassed only by cellulose as a naturally occurring...
This chapter will set the scene for the book and summarize some of the important technologies involv...
Cationic starch is a common wet-end additive in the paper industry which is mainly used to enhance r...
The Sago industries are traditional agro-based processing industry with huge employment potential in...
403-413Starch is commercially mainly produced from maize, wheat, tapioca, and potato. Most of the st...
1. IntroductionBoth the development of nowadays membrane technology and nutritive sweeteners started...
Starch is both a major component of plant foods and an important ingredient for the food industry. S...
In recent years, not only around the world, but also in Uzbekistan, a large number of studies have b...
In recent years, not only around the world, but also in Uzbekistan, a large number of studies have b...
In recent years, not only around the world, but also in Uzbekistan, a large number of studies have b...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
After starch biosynthesis in the plant, the life cycle of industrially produced starch starts with t...
The article is devoted to the development of technologies for the production of quality sowing mater...
Starch is a key component in many aspects of daily life, including nutrition, biofuel production, an...
In nature, starch is available in an abundance, surpassed only by cellulose as a naturally occurring...
This chapter will set the scene for the book and summarize some of the important technologies involv...
Cationic starch is a common wet-end additive in the paper industry which is mainly used to enhance r...
The Sago industries are traditional agro-based processing industry with huge employment potential in...
403-413Starch is commercially mainly produced from maize, wheat, tapioca, and potato. Most of the st...
1. IntroductionBoth the development of nowadays membrane technology and nutritive sweeteners started...
Starch is both a major component of plant foods and an important ingredient for the food industry. S...