Background: Stunting, chronic malnutrition, results from the exposure of the fetus and young child to nutritional deficiency and infectious disease. In Indonesia, 30.8% of children were stunted, in which 26.2% was in East Java and 8.1% Banyuwangi Regency. This study aimed to investigate the factors affecting stunting among children under five years of age in Banyuwangi, East Java. Subjects and Method: This was a cross-sectional study conducted at Klatak and Wonosobo Community Health Centers, Central Java. a sample of 60 children under five years of age was selected for this study. The study variables were child's gender, maternal age at pregnancy, maternal education, maternal work status, iron intake, history of chronic energy deficiency, e...
The prevalence of stunting in children under five years of age in Indonesia, and Aceh in particular,...
Stunting is a condition of malnutrition that occurs at first 1000 days of birth, so the child looks ...
Background: Stunting remains a challenging global health issue. It is estimated by Global Nutrition ...
Background: Stunting, chronic malnutrition, results from the exposure of the fetus and young child ...
Background: Stunting among children under five can be caused by various factors, including inadequat...
Background: Adequate nutrition is needed to ensure optimum growth and development of infants and you...
Indonesia has the fifth largest prevalence of stunting in the world. The results of the 2013 Basic H...
Background: Stunting is a very short body state in children that goes beyond the 2 SD deficit below ...
Stunting is a health problem in Indonesia, with the prevalence of stunting in children under five re...
Background: Stunting is among the nutritional problems that lead to deficits in the children’s life ...
Background: Stunting is a form of nutritional deficiency associated with delayed of children growth ...
Introduction: Stunting is currently one of the world's nutritional problems suffered by toddlers. Th...
Introduction: Stunting is effect of growth retardation to finally genetik potensial, so there indica...
Stunting prevalence in Indonesia each year has increased prevalence. Stunting is one of the chronic ...
Stunting, a condition resulting from inadequate nutrition, recurrent infections, and insufficient ps...
The prevalence of stunting in children under five years of age in Indonesia, and Aceh in particular,...
Stunting is a condition of malnutrition that occurs at first 1000 days of birth, so the child looks ...
Background: Stunting remains a challenging global health issue. It is estimated by Global Nutrition ...
Background: Stunting, chronic malnutrition, results from the exposure of the fetus and young child ...
Background: Stunting among children under five can be caused by various factors, including inadequat...
Background: Adequate nutrition is needed to ensure optimum growth and development of infants and you...
Indonesia has the fifth largest prevalence of stunting in the world. The results of the 2013 Basic H...
Background: Stunting is a very short body state in children that goes beyond the 2 SD deficit below ...
Stunting is a health problem in Indonesia, with the prevalence of stunting in children under five re...
Background: Stunting is among the nutritional problems that lead to deficits in the children’s life ...
Background: Stunting is a form of nutritional deficiency associated with delayed of children growth ...
Introduction: Stunting is currently one of the world's nutritional problems suffered by toddlers. Th...
Introduction: Stunting is effect of growth retardation to finally genetik potensial, so there indica...
Stunting prevalence in Indonesia each year has increased prevalence. Stunting is one of the chronic ...
Stunting, a condition resulting from inadequate nutrition, recurrent infections, and insufficient ps...
The prevalence of stunting in children under five years of age in Indonesia, and Aceh in particular,...
Stunting is a condition of malnutrition that occurs at first 1000 days of birth, so the child looks ...
Background: Stunting remains a challenging global health issue. It is estimated by Global Nutrition ...