Nowadays, the eggs consumption have related with a lot of things commonly living standard, consumer prices, diet and the preferences on egg purchasing. The study had conducted in order to find consumer’s preferences on egg purchasing among local residences in Kota Bharu, Kelantan. There are three main independent variables used in this study namely behavioural attitude, subjective norms and perceived behavioural control. The method used for this study is by quantitative analytical approaches. Total of 125 respondents was gathered and the data was analysed using parametric analysis by SPSS software. Through this study, it was founded that perceived behavioural control shows the highest level among other variables that is subjective norms and...
This research wanted to know the consumer behavior in demand of egg as source of animal protein in S...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
Besides regular (white and brown) eggs, alternative types of table eggs (e.g. free-run, free-range, ...
Consumers' buying behavior and preferences are affected by many factors such as the product quality,...
Abstract: Th e aim of this study was to determine egg consumption habits in Turkey. Questionnaires p...
The objective of this research were to analyze the relationships between demographic characteristic ...
Abstract — Consumer behavior will determine their decision making in the buying process. The approac...
Yumurta, her gelir düzeyinden insanın kolayca temin edebileceği bir üründür. Bu çalışma tüketicileri...
The purpose of this study is to investigate consumer attitudes and behaviors towards table eggs in o...
Purpose: Egg is one of the few foods consists of complete high quality protein source and as a main ...
This study aimed to determine the decision making, attitudes and factors that affected underprivileg...
Despite the numerous nutritional and health benefits the eggs presents, its consumption is limited b...
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, fre...
ABSTRACT This study aimed was understanding factors affecting the race-chicken egg consumption and i...
Edible bird’s nest (EBN) has been known very nutritious and can cure several of diseases. It is the ...
This research wanted to know the consumer behavior in demand of egg as source of animal protein in S...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
Besides regular (white and brown) eggs, alternative types of table eggs (e.g. free-run, free-range, ...
Consumers' buying behavior and preferences are affected by many factors such as the product quality,...
Abstract: Th e aim of this study was to determine egg consumption habits in Turkey. Questionnaires p...
The objective of this research were to analyze the relationships between demographic characteristic ...
Abstract — Consumer behavior will determine their decision making in the buying process. The approac...
Yumurta, her gelir düzeyinden insanın kolayca temin edebileceği bir üründür. Bu çalışma tüketicileri...
The purpose of this study is to investigate consumer attitudes and behaviors towards table eggs in o...
Purpose: Egg is one of the few foods consists of complete high quality protein source and as a main ...
This study aimed to determine the decision making, attitudes and factors that affected underprivileg...
Despite the numerous nutritional and health benefits the eggs presents, its consumption is limited b...
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, fre...
ABSTRACT This study aimed was understanding factors affecting the race-chicken egg consumption and i...
Edible bird’s nest (EBN) has been known very nutritious and can cure several of diseases. It is the ...
This research wanted to know the consumer behavior in demand of egg as source of animal protein in S...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
Besides regular (white and brown) eggs, alternative types of table eggs (e.g. free-run, free-range, ...