In Switzerland, 2.8 million tons of food are lost or wasted across all stages of food production - every year. This equates to approximately 330 kg of food waste per person. By analysing and classifying discarded food with a smart waste analysis system combined with machine learning, valuable insights can be gained and the amount of wasted food can be significantly reduced. In this paper, we present how we have developed an embedded system which helps to solve this task. The embedded system operates in a decentralized manner: It captures an image every time food is thrown into a bin. The discarded food is identified and classified with machine learning algorithms. This provides a detailed insight into the structure of food waste for custom...
Household food waste is gaining an increasing emphasis worldwide. Multiple factors have been identif...
ABSTRACT: Unused food is discarded, lost, or uneaten; these are the three types of food waste. Despi...
Waste management is a problem that we are thriving worldwide. Still, a majority of the world is tryi...
Generation of food waste (FW) continues to be a global challenge and high on the political agenda. O...
Food waste is an important social and environmental issue that the current society faces, where one ...
About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental...
Food wastage is a problem that affects all demographics and regions of the world. Each year, approxi...
Globally, nearly one third of food produced for human consumption is lost or wasted. This equals a t...
Food waste is becoming an increasing threat to the environment and the economy. Estimates indicate t...
Food waste reduction, as a major application area of the Internet of Things (IoT) and big data techn...
Food waste is reportedly a serious problem all around the world. According to a poll, people waste m...
International audienceFood waste or food loss is food that is discarded or lost uneaten. The work pr...
The aim of this graduation project was to develop a solution for the household sector capable of red...
Wasted food due to spoilage is a critical resource issue. Food waste or food loss is food that is di...
A typical strategy for increasing grocery stores’ profitability is the production and commercializat...
Household food waste is gaining an increasing emphasis worldwide. Multiple factors have been identif...
ABSTRACT: Unused food is discarded, lost, or uneaten; these are the three types of food waste. Despi...
Waste management is a problem that we are thriving worldwide. Still, a majority of the world is tryi...
Generation of food waste (FW) continues to be a global challenge and high on the political agenda. O...
Food waste is an important social and environmental issue that the current society faces, where one ...
About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental...
Food wastage is a problem that affects all demographics and regions of the world. Each year, approxi...
Globally, nearly one third of food produced for human consumption is lost or wasted. This equals a t...
Food waste is becoming an increasing threat to the environment and the economy. Estimates indicate t...
Food waste reduction, as a major application area of the Internet of Things (IoT) and big data techn...
Food waste is reportedly a serious problem all around the world. According to a poll, people waste m...
International audienceFood waste or food loss is food that is discarded or lost uneaten. The work pr...
The aim of this graduation project was to develop a solution for the household sector capable of red...
Wasted food due to spoilage is a critical resource issue. Food waste or food loss is food that is di...
A typical strategy for increasing grocery stores’ profitability is the production and commercializat...
Household food waste is gaining an increasing emphasis worldwide. Multiple factors have been identif...
ABSTRACT: Unused food is discarded, lost, or uneaten; these are the three types of food waste. Despi...
Waste management is a problem that we are thriving worldwide. Still, a majority of the world is tryi...