Add to ORKGThe physico-chemical properties of syrups obtained by acidic and enzymatic hydrolysis of potato starch were investigated. The content of high-molecular dextrins in enzymatically obtained starch syrups was increased by additions of oxidized starch "Sulinex". The enzymatically obtained starch syrups containing 6-10% "Sulinex" were used in caramel mass production.Zbadano właściwości fizykochemiczne syropów otrzymywanych w wyniku kwasowej i enzymatycznej hydrolizy skrobi ziemniaczanej. W wymienionych rodzajach syropów stwierdzono istotną różnicę w wartościach średnich mas cząsteczkowych dekstryn i wynikające stąd różnice w lepkościach pozornych tych syropów. Zawartość dekstryn wielkocząsteczkowych w enzymatycznie otrzymywanych syropach skrobiow...
W pracy przebadano skuteczność działania preparatów glukoamylazy (AMG 300L, AMG E), mieszaniny gluko...
Dextrins obtained from potato starch both under industrial and laboratory conditions are always a mi...
Cassava roots from TMS 30572, NR (80) 84, and a local variety, Nwocha, were weighed, peeled, washed ...
High saccharified syrups (50-75DE) were obtained by liquefaction of potato starch with α-amylase and...
The aim of this work was to study macro-molecular dextrins obtained in the process of acid degradati...
Reakcje enzymatyczne coraz częściej uzupełniają i zastępują wszelkie reakcje chemiczne. Są wysoce se...
Celem pracy była optymalizacja parametrów hydrolizy enzymatycznej skrobi ziemniaczanej połączonej z ...
Malto-oligosaccharides have high potential as food ingredient, due to their beneficial effects on th...
Nowadays, esters of saccharides and fatty acids are obtained mainly using chemical methods. An alter...
Škrob je jedan od osnovnih oblika ugljikohidrata sadržanih u prehrani (ostali pripadaju šećerima). H...
In a conventional cassava starch is converted into dextrins using liquefaction enzymes at high tempe...
Glucose syrup was produced from untreated and acid-treated starch obtained from low cyanide cassava ...
Starch was prepared from waxy corn. Enzymatic hydrolysis of prepared corn starch was carried out via...
Starch ethers were obtained under various conditions, i.e. hydroxypropylammonium starch as cationic ...
Citrate fermentation was carried out on a medium with hydrolysed potato starch at 30°C using the str...
W pracy przebadano skuteczność działania preparatów glukoamylazy (AMG 300L, AMG E), mieszaniny gluko...
Dextrins obtained from potato starch both under industrial and laboratory conditions are always a mi...
Cassava roots from TMS 30572, NR (80) 84, and a local variety, Nwocha, were weighed, peeled, washed ...
High saccharified syrups (50-75DE) were obtained by liquefaction of potato starch with α-amylase and...
The aim of this work was to study macro-molecular dextrins obtained in the process of acid degradati...
Reakcje enzymatyczne coraz częściej uzupełniają i zastępują wszelkie reakcje chemiczne. Są wysoce se...
Celem pracy była optymalizacja parametrów hydrolizy enzymatycznej skrobi ziemniaczanej połączonej z ...
Malto-oligosaccharides have high potential as food ingredient, due to their beneficial effects on th...
Nowadays, esters of saccharides and fatty acids are obtained mainly using chemical methods. An alter...
Škrob je jedan od osnovnih oblika ugljikohidrata sadržanih u prehrani (ostali pripadaju šećerima). H...
In a conventional cassava starch is converted into dextrins using liquefaction enzymes at high tempe...
Glucose syrup was produced from untreated and acid-treated starch obtained from low cyanide cassava ...
Starch was prepared from waxy corn. Enzymatic hydrolysis of prepared corn starch was carried out via...
Starch ethers were obtained under various conditions, i.e. hydroxypropylammonium starch as cationic ...
Citrate fermentation was carried out on a medium with hydrolysed potato starch at 30°C using the str...
W pracy przebadano skuteczność działania preparatów glukoamylazy (AMG 300L, AMG E), mieszaniny gluko...
Dextrins obtained from potato starch both under industrial and laboratory conditions are always a mi...
Cassava roots from TMS 30572, NR (80) 84, and a local variety, Nwocha, were weighed, peeled, washed ...