The purpose of the research work was to examine the antifungal properties of cumin, rosemary and fennel essential oils. The goal of the study was also to determine antifungal activity of coatings containing the essential oils. The results of the study demonstrated that cumin, rosemary and fennel essential oils exhibited antifungal properties. The most sensitive strains were Botrytis cinerea and Mucor circinelloides. The cumin oil was found to be the most active. The growth of Botrytis cinerea and Mucor circinelloides was not observed even on medium containing 0.1% of cumin oil. The growth of Aspergillus niger, Aspergillus clavatus and Rhizopus oryzae was not noticed on mediums containig 0.5% of the oil. The similar results were obtained for...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
This study evaluates the antimicrobial and antioxidant activities of five essential oils (EO): pine ...
Pseudomonas aeruginosa is commonly resistant to antibiotics, and because of this it is a dangerous a...
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zi...
AbstractThe current trend to use natural preservatives in food industry had led to the use of essent...
The development of protective products with natural origin as alternatives to synthetic fungicides i...
The antifungal effect of 20 essential oils against the most important moulds in terms of spoilage of...
Essential oils (EOs) possess antimicrobial activity and may be able to provide a natural alternative...
The development of protective products with natural origin as alternatives to synthetic fungicide...
The aim of this research was to evaluate the in vitro antimicrobial activity of seven essential oils...
Background: Essential oils are very complex mixtures of compounds with variety of biological propert...
The main objective of this research is to evaluate using four plant essential oils; marjoram, campho...
Storage of raw materials is one of steps in food production chain. The aim of this study was to esti...
Today, it is very important to find out the protection of products of natural origin as an alterna...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
This study evaluates the antimicrobial and antioxidant activities of five essential oils (EO): pine ...
Pseudomonas aeruginosa is commonly resistant to antibiotics, and because of this it is a dangerous a...
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zi...
AbstractThe current trend to use natural preservatives in food industry had led to the use of essent...
The development of protective products with natural origin as alternatives to synthetic fungicides i...
The antifungal effect of 20 essential oils against the most important moulds in terms of spoilage of...
Essential oils (EOs) possess antimicrobial activity and may be able to provide a natural alternative...
The development of protective products with natural origin as alternatives to synthetic fungicide...
The aim of this research was to evaluate the in vitro antimicrobial activity of seven essential oils...
Background: Essential oils are very complex mixtures of compounds with variety of biological propert...
The main objective of this research is to evaluate using four plant essential oils; marjoram, campho...
Storage of raw materials is one of steps in food production chain. The aim of this study was to esti...
Today, it is very important to find out the protection of products of natural origin as an alterna...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
This study evaluates the antimicrobial and antioxidant activities of five essential oils (EO): pine ...
Pseudomonas aeruginosa is commonly resistant to antibiotics, and because of this it is a dangerous a...