Problem of clustering of European countries with respect to food consumption is considered. Data related to average yearly per capita consumption of 14 main categories of food products in 39 countries are collected and analysed. Food consumption data for two years: 2000 and 1993 are elaborated. The year 2000 was because there are no more recent data sets available. The year 1993 was chosen as a good reference point: data for that year are the oldest complete. To perform a reasonable grouping of countries the cluster analysis is performed. As a proper number of cluster is not known in advance, hierarchical methods offered by statistical packages Statgraphics are used. The desirable number of clusters is estimated by distance matrices analysi...
An increasing awareness of consumers is reflected in a growing demand for products which are manufac...
This paper proposes the application of taxonomic tools to study the differentiation of standard of l...
The dynamic development of the food market requires enterprises and institutions responsible for the...
Problem of clustering of European countries with respect to food consumption is considered. Data re...
This paper investigates the heterogeneity of food consumption patterns in Europe. The analysis relie...
The purpose of the paper is to investigate the evolution of food consumption in the European countri...
The aim of the paper is to explore the evolution of food diets in 40 European countries according to...
This paper investigates the heterogeneity of food consumption patterns in Europe. The analysis reli...
Starting from the fact the cereals are the main raw material for the food industry, the present work...
Celem artykułu jest identyfikacja i charakterystyka wzorców konsumpcji żywności w Polsce. Gospodarst...
The aim of this research is to analyze the interregional differences in the food consumption in hous...
This paper examines the consumption of one of the COICOP classes – food and non-alcoholic beverages ...
The paper presents the analysis of the convergence of household final consumption expenditures on fo...
This paper attempts to rank EU countries according to changes in consumer food preferences between 2...
The aim of the paper is to identify groups of European Union countries similar in terms of employmen...
An increasing awareness of consumers is reflected in a growing demand for products which are manufac...
This paper proposes the application of taxonomic tools to study the differentiation of standard of l...
The dynamic development of the food market requires enterprises and institutions responsible for the...
Problem of clustering of European countries with respect to food consumption is considered. Data re...
This paper investigates the heterogeneity of food consumption patterns in Europe. The analysis relie...
The purpose of the paper is to investigate the evolution of food consumption in the European countri...
The aim of the paper is to explore the evolution of food diets in 40 European countries according to...
This paper investigates the heterogeneity of food consumption patterns in Europe. The analysis reli...
Starting from the fact the cereals are the main raw material for the food industry, the present work...
Celem artykułu jest identyfikacja i charakterystyka wzorców konsumpcji żywności w Polsce. Gospodarst...
The aim of this research is to analyze the interregional differences in the food consumption in hous...
This paper examines the consumption of one of the COICOP classes – food and non-alcoholic beverages ...
The paper presents the analysis of the convergence of household final consumption expenditures on fo...
This paper attempts to rank EU countries according to changes in consumer food preferences between 2...
The aim of the paper is to identify groups of European Union countries similar in terms of employmen...
An increasing awareness of consumers is reflected in a growing demand for products which are manufac...
This paper proposes the application of taxonomic tools to study the differentiation of standard of l...
The dynamic development of the food market requires enterprises and institutions responsible for the...