The paper presents the situation of the Polish specialist pig holdings at the backdrop of similar holdings in Hungary, Germany, Denmark and the Netherlands. In order to study their development abilities, the following indices underwent a comprehensive assessment: productivity, profitability, management income, net investment rates and share of subsidies in the income of an agricultural holding. The highest productivity indices were achieved by the Dutch holdings, and profitability – the Hungarian and Polish holdings. Very large Polish agricultural holdings also produced the highest aggregated values of the cumulative rela- tive goodness index. Moreover, the paper points to the fundamental reasons behind the weakness of the Polish pig produc...
The aim of the research was to analyze the level of profitability of pig farms characterized by diff...
The paper addresses the problem of low profitability of fresh pork production in Moldovan pig farme...
W artykule przedstawiono sytuację wybranych elementów sektora produkcji mięsa wieprzowego w Polsce, ...
The paper presents the situation of the Polish specialist pig holdings at the backdrop of similar ho...
The article presents the situation of the Polish farms specialising in pig farming in comparison wit...
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
The article presents current status of the pig population in Poland and the reasons for its diminis...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' ...
Niekorzystna sytuacja producentów żywca wieprzowego w Polsce była wynikiem wielu przyczyn. Obserwato...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ ...
Only 20 years ago, Poland was self-sufficient in pig production, being one of the key players in the...
W artykule omówiono analizę zmian w światowym sektorze żywności, w szczególności poziom i dynamikę p...
The aim of the research was to estimate the changes in profitability of production of pigs for slaug...
The aim of the research was to analyze the level of profitability of pig farms characterized by diff...
The paper addresses the problem of low profitability of fresh pork production in Moldovan pig farme...
W artykule przedstawiono sytuację wybranych elementów sektora produkcji mięsa wieprzowego w Polsce, ...
The paper presents the situation of the Polish specialist pig holdings at the backdrop of similar ho...
The article presents the situation of the Polish farms specialising in pig farming in comparison wit...
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
The article presents current status of the pig population in Poland and the reasons for its diminis...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' ...
Niekorzystna sytuacja producentów żywca wieprzowego w Polsce była wynikiem wielu przyczyn. Obserwato...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ ...
Only 20 years ago, Poland was self-sufficient in pig production, being one of the key players in the...
W artykule omówiono analizę zmian w światowym sektorze żywności, w szczególności poziom i dynamikę p...
The aim of the research was to estimate the changes in profitability of production of pigs for slaug...
The aim of the research was to analyze the level of profitability of pig farms characterized by diff...
The paper addresses the problem of low profitability of fresh pork production in Moldovan pig farme...
W artykule przedstawiono sytuację wybranych elementów sektora produkcji mięsa wieprzowego w Polsce, ...