Over recent years, there has been increasing interest noted in those active substances derived from plants that show potential for preventing cancer development. The most promising candidate is resveratrol which can be found in large amounts in the skin of grapes, tomatoes and in red wine. Its beneficial effects on the human body are seen both in prevention and therapy. The anti-carcinogenic action of resveratrol is linked with its ability to neutralise reactive oxygen species and to modulate cellular processes such as apoptosis, and both cancerous cell proliferation and differentiation. This article presents the characteristics of resveratrol as a bioactive compound derived from natural sources exhibiting anti-cancer properties, which, bec...
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group...
Resveratrol (RV) is a polyphenol non-flavonoid compound present in strongly pigmented vegetables and...
: Cancer chemopreventive agents are designed to reduce the inci-dence of tumorigenesis by intervenin...
Resveratrol (3,4',5 tri-hydroxystilbene) is a plant phytoalexin produced in massive amount in grapev...
International audienceResveratrol (3,4',5 tri-hydroxystilbene) is a phytoalexin produced in hudge am...
Cancer is one of the most complicated diseases in present-day medical science. Yearly, several studi...
Extensive experimental, clinical, and epidemiological evidence has explained and proven that product...
Many natural products present in our diet, including flavonoids, can prevent the progression of canc...
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group, possessing...
Resveratrol (3,5,4′-trihydroxystilbene) is a phytoalexin occurring in grapes, red wines, peanuts, b...
Resveratrol is a stilbene substance, belonging to the superfamily of phytoalexins, which are compoun...
Abstract: Natural product compounds have recently attracted significant attention from the scientifi...
Increasing epidemiological and experimental evidence has demonstrated an inverse relationship betwee...
A variety of foods and beverages of plant origin contain several non-flavonoid species of phenolic c...
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. Natural product compounds have recently at...
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group...
Resveratrol (RV) is a polyphenol non-flavonoid compound present in strongly pigmented vegetables and...
: Cancer chemopreventive agents are designed to reduce the inci-dence of tumorigenesis by intervenin...
Resveratrol (3,4',5 tri-hydroxystilbene) is a plant phytoalexin produced in massive amount in grapev...
International audienceResveratrol (3,4',5 tri-hydroxystilbene) is a phytoalexin produced in hudge am...
Cancer is one of the most complicated diseases in present-day medical science. Yearly, several studi...
Extensive experimental, clinical, and epidemiological evidence has explained and proven that product...
Many natural products present in our diet, including flavonoids, can prevent the progression of canc...
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group, possessing...
Resveratrol (3,5,4′-trihydroxystilbene) is a phytoalexin occurring in grapes, red wines, peanuts, b...
Resveratrol is a stilbene substance, belonging to the superfamily of phytoalexins, which are compoun...
Abstract: Natural product compounds have recently attracted significant attention from the scientifi...
Increasing epidemiological and experimental evidence has demonstrated an inverse relationship betwee...
A variety of foods and beverages of plant origin contain several non-flavonoid species of phenolic c...
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. Natural product compounds have recently at...
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) belongs to polyphenols’ stilbenoids group...
Resveratrol (RV) is a polyphenol non-flavonoid compound present in strongly pigmented vegetables and...
: Cancer chemopreventive agents are designed to reduce the inci-dence of tumorigenesis by intervenin...