Eighteen good quality Hereford steer calves were used in the test. They were part of a group of 150 steer calves obtained from Marfa, Texas, for experimental purposes. They were divided into two lots of 3 head each and started on test December 22, 1951. Both lots were given free access to a mineral mixture and salt. Lot 1 was fed nonwilted alfalfa silage, and Lot 2 was fed wilted alfalfa silage. No preservation was added to either silage. Each type of silage was stored separately in small tile silos. The silage was made from second cutting alfalfa approaching bloom. The nonwilted silage was somewhat more mature than the wilted silage. The calves were fed all of the silage they would eat twice daily
Twenty head of good quality Hereford steer calves were used in the test. They were a part of the hea...
Forty-five good quality Hereford heifer calves were purchased in south-central Kansas for use in th...
The hay used in this study consisted of good-quality, third-cutting alfalfa. It was cut, cured, and...
Eighteen good quality Hereford steer calves were used in the test. They were part of a group of 150 ...
Forty Texas Hereford heifer calves averaging 360 pounds each were divided into four lots of 10 head...
Five lots of good quality Hereford steer calves, 10 head to a lot, were used in this study. They we...
The Hereford heifers used in this test were of good to choice quality from the Brite Ranch at Marfa...
Four lots of 10 Hereford steer calves per lot were used in the study. The calves were part of 220 p...
This is the second year of an experiment designed to compare the feeding value of alfalfa fed as lon...
Four alfalfa forages were evaluated: 1) hay; 2) low-dry matter (DM) silage; 3) medium-DM silage; an...
Twenty choice-quality Hereford heifer calves, average weight of 4.38 pounds each, were used. The he...
Twenty-two head of good quality Hereford heifer calves purchased from the Harris Ranch at Melrose, ...
Good to choice quality Hereford steer calves were used in this test. There were three lots, 10 head ...
Forty-five good quality Hereford heifer calves were purchased ill south-central Kansas for use in t...
Forty choice Hereford steer calves, purchased from the Lonker Ranch in Barber county, Kansas, were ...
Twenty head of good quality Hereford steer calves were used in the test. They were a part of the hea...
Forty-five good quality Hereford heifer calves were purchased in south-central Kansas for use in th...
The hay used in this study consisted of good-quality, third-cutting alfalfa. It was cut, cured, and...
Eighteen good quality Hereford steer calves were used in the test. They were part of a group of 150 ...
Forty Texas Hereford heifer calves averaging 360 pounds each were divided into four lots of 10 head...
Five lots of good quality Hereford steer calves, 10 head to a lot, were used in this study. They we...
The Hereford heifers used in this test were of good to choice quality from the Brite Ranch at Marfa...
Four lots of 10 Hereford steer calves per lot were used in the study. The calves were part of 220 p...
This is the second year of an experiment designed to compare the feeding value of alfalfa fed as lon...
Four alfalfa forages were evaluated: 1) hay; 2) low-dry matter (DM) silage; 3) medium-DM silage; an...
Twenty choice-quality Hereford heifer calves, average weight of 4.38 pounds each, were used. The he...
Twenty-two head of good quality Hereford heifer calves purchased from the Harris Ranch at Melrose, ...
Good to choice quality Hereford steer calves were used in this test. There were three lots, 10 head ...
Forty-five good quality Hereford heifer calves were purchased ill south-central Kansas for use in t...
Forty choice Hereford steer calves, purchased from the Lonker Ranch in Barber county, Kansas, were ...
Twenty head of good quality Hereford steer calves were used in the test. They were a part of the hea...
Forty-five good quality Hereford heifer calves were purchased in south-central Kansas for use in th...
The hay used in this study consisted of good-quality, third-cutting alfalfa. It was cut, cured, and...