This project was designed to study the difference between pelleted and non-pelleted rations of different concentrations. Many commercial lamb feeders are pelleting the entire ration and believe it is superior to the same ration hand-fed. At the present time, the extra cost of pelleting varies from $8-$12 per ton. This test and others are designed to determine whether there is enough additional gain in weight and feed efficiency to warrant the use of pelleted rations, and to determine the most desirable ratio of roughage to concentrate
Many tests have been completed at this station bearing on some phase of physical balance in sheep ra...
Previous experiments at this station have shown that lambs fed complete pelleted rations make faster...
Several years of physical balance studies with sheep rations have been completed. During the course ...
This project was designed to study the difference between pelleted and non-pelleted rations of diff...
Lamb-fattening rations varying in proportions of roughages to concentrate have been studied in this...
Physical balance of lamb-fattening rations has been studied in this project for several years. Thes...
Studies at this station and others have shown the importance of ratio of roughage to concentrate in...
Physical balance of lamb-fattening rations has been studied in this project for several years. This...
Lamb-fattening rations varying in proportions of roughage to concentrates have been studied in this...
A summary of three years' study of the relationship of physical balance to the utilization of pelle...
In the winter of 1951-52 a test was made of the response of ewe lambs to rations containing differe...
In several years of experimental studies of physical balance as a factor in determining the value o...
Lamb fattening rations varying in physical nature but virtually alike chemically have been studied ...
Lamb fattening rations varying in physical nature buy virtually alike chemically have been studied a...
This test duplicates one last year, which was designed to study various grains in complete pelleted ...
Many tests have been completed at this station bearing on some phase of physical balance in sheep ra...
Previous experiments at this station have shown that lambs fed complete pelleted rations make faster...
Several years of physical balance studies with sheep rations have been completed. During the course ...
This project was designed to study the difference between pelleted and non-pelleted rations of diff...
Lamb-fattening rations varying in proportions of roughages to concentrate have been studied in this...
Physical balance of lamb-fattening rations has been studied in this project for several years. Thes...
Studies at this station and others have shown the importance of ratio of roughage to concentrate in...
Physical balance of lamb-fattening rations has been studied in this project for several years. This...
Lamb-fattening rations varying in proportions of roughage to concentrates have been studied in this...
A summary of three years' study of the relationship of physical balance to the utilization of pelle...
In the winter of 1951-52 a test was made of the response of ewe lambs to rations containing differe...
In several years of experimental studies of physical balance as a factor in determining the value o...
Lamb fattening rations varying in physical nature but virtually alike chemically have been studied ...
Lamb fattening rations varying in physical nature buy virtually alike chemically have been studied a...
This test duplicates one last year, which was designed to study various grains in complete pelleted ...
Many tests have been completed at this station bearing on some phase of physical balance in sheep ra...
Previous experiments at this station have shown that lambs fed complete pelleted rations make faster...
Several years of physical balance studies with sheep rations have been completed. During the course ...