This article aims to introduce Florence Burgat, a phenomenologist and one of the outstanding contemporary animalist philosophers in France, with a special emphasis put on her last book, L’humanité carnivore (2017) in which she analyses “the carnivorous fact.” What Burgat describes as the equivalence principle would let us liberate from our anthropologically conditioned sacrificial structure, whereas clean meat makes it possible to elude the carnivorous fact as irreducible. However, unlike Burgat, I consider this fact in the context of the technological dimension of consumerist capitalism. Going beyond Burgat’s anthropological perspective (though with no intention to question the relevance of her observations), I opt for the perspective of a...