Marta Zając Meatology The starting point of these refeclions is the concept of the ,,metaphysics of meat". (developed in an essay by Jolanta Brach-Czaina). Metaphysics of meal draws attention to a certain law of man's existence, which says once you eat, you are also eaten, and thus defines life as .,the cannibals' feast": the process of exchange when body is flesh as much as meat. One can assume then the affinity between eating and other forms of relating ourselves to others, like the act of love and the act of speech (verbal exchange), the affinity whose visible sign is the mouth with its double function of production and consumption. The article points to the traps of individualism, which excludes one from the processes of...
In art, film and literature, the act of eating is a frequent subject which serves two broad function...
This well chosen collection of essays written by recognized scholars addresses many of the intriguin...
AbstractMeat is one of the most valuable sources of proteins, and also contains fats, B vitamin comp...
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper...
The paper develops a philosophy of nutrition, based on the idea that nutrition is the fundamental co...
Katarzyna Ancuta A Landscape with a Slaughterhouse in the the Background. Horror or the Art ...
Cultural constructs have long been a central focus in the field of anthropology. Food, along with ot...
For countless generations, meat has been considered the single most important component of any meal....
Tadeusz Rachwał Food and Labour. Eating Epistemology. Summary ...
A major hypothesis argues that the dietary shifts of the proto-humans towards animal proteins enable...
All flesh is not meat Our meat-eating habits accept the consumption not of all dead animals but onl...
Animal slaughter has recently become highly visible in popular food media. This thesis interrogates ...
Abstract: Is it possible to trace the contours of a bioethical reflection on nutrition? The present...
Citation: Burtner, Eva Maggy. Meat its cookery and digestion. Senior thesis, Kansas State Agricultur...
My dissertation investigates the ways in which medieval fiction imagines the boundaries of the self ...
In art, film and literature, the act of eating is a frequent subject which serves two broad function...
This well chosen collection of essays written by recognized scholars addresses many of the intriguin...
AbstractMeat is one of the most valuable sources of proteins, and also contains fats, B vitamin comp...
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper...
The paper develops a philosophy of nutrition, based on the idea that nutrition is the fundamental co...
Katarzyna Ancuta A Landscape with a Slaughterhouse in the the Background. Horror or the Art ...
Cultural constructs have long been a central focus in the field of anthropology. Food, along with ot...
For countless generations, meat has been considered the single most important component of any meal....
Tadeusz Rachwał Food and Labour. Eating Epistemology. Summary ...
A major hypothesis argues that the dietary shifts of the proto-humans towards animal proteins enable...
All flesh is not meat Our meat-eating habits accept the consumption not of all dead animals but onl...
Animal slaughter has recently become highly visible in popular food media. This thesis interrogates ...
Abstract: Is it possible to trace the contours of a bioethical reflection on nutrition? The present...
Citation: Burtner, Eva Maggy. Meat its cookery and digestion. Senior thesis, Kansas State Agricultur...
My dissertation investigates the ways in which medieval fiction imagines the boundaries of the self ...
In art, film and literature, the act of eating is a frequent subject which serves two broad function...
This well chosen collection of essays written by recognized scholars addresses many of the intriguin...
AbstractMeat is one of the most valuable sources of proteins, and also contains fats, B vitamin comp...